Showing 1105-1128 of 1,203 results
Very prolific, compact, bush-type plants with yellow fruits.
Large, green beans excellent for edamame.
Sweet, pink-fleshed watermelons with dark rinds.
Hardy and prolific, this soybean matures in 105 days, ideal for edamame or dry use.
A family heirloom from Mississippi. Excellent flavor. Beautiful.
Also known as 'White Dill,' plants are upright, reaching 18 to 30 inches tall with flat, white flowers.
Early-maturing, flavorful black-skinned beans ideal for edamame, thriving in Northern climates.
Large, green at the edamame stage and black at maturity.
Uniform, large green seeds with high protein and oil content, perfect for edamame.
Flowers are crimson and orange, in clusters that are two to four inches across. It blooms from spring to fall.
The golden-yellow kernels are milky and sweet at the fresh eating stage and has a classic, old-timey corn flavor.
A deep green 6-8 inch slicing variety on compact, bush-type plants.
Early-maturing, indeterminate soybean with large yields, ideal for Northern climates and natto production.
Compact plants with white flowers, yielding protein-rich, tan seeds with brown-maroon saddles.
Prolific, heat-tolerant plants produce uniform buff-yellow seeds, ready in 95 days.
A perfect mix for creating an old-time "cutting garden."
Early maturing, stress-tolerant plants ideal for short seasons, offering high protein and nutrients.
Annual wildflower native to California, flowers have five petals, are bowl-shaped, and are white with dark blue or purple veins and spots on the lobe
Large, brown, tasty beans are used at green stage, as edamame and dried.
The staple polenta corn for the Valsugana Valley near Trento, Italy.
Very beautiful, delicious, and fast cooking.
Soft red winter wheat, good yielding and quality for milling into flour and baking.
Romano-type bean with 5-7 inch flattened pods, ideal for fresh or dried use.
Early-maturing, compact plants with striking lime-green soybeans, perfect for edamame or dry beans.
