Showing 1081-1104 of 1,175 results
Stalks and leaves are burgundy red color with the pods being a glossy red. Tasty!
Compact plants yield 2-3 beans per pod, maturing in 90-120 days, from Bulgarian origins.
For pickles when small, slicing when larger.
Dark, shiny black lentils with exceptional flavor, ideal for soups, rich in protein and iron.
Indeterminate plants with white flowers produce shiny black beans high in oil and protein.
Ornamental tobacco with pink flowers, resistant to root rot.
Grow a diverse, long-lasting salad garden with this convenient, discounted vegetable seed pack.
Make your garden "greener" using a weeder made from reused sickle mower teeth.
This hoe is a slight modification on the classic hand hoe.
Outstanding edamame variety with sweet, firm seeds in black, oversize pods on tall plants.
Medium to large cream beans with 40% protein, ready in 85-100 days.
Medium size, bright green in color good for edamame.
Very prolific, compact, bush-type plants with yellow fruits.
Large, green beans excellent for edamame.
Sweet, pink-fleshed watermelons with dark rinds.
Hardy and prolific, this soybean matures in 105 days, ideal for edamame or dry use.
A family heirloom from Mississippi. Excellent flavor. Beautiful.
Early-maturing, flavorful black-skinned beans ideal for edamame, thriving in Northern climates.
Large, green at the edamame stage and black at maturity.
Uniform, large green seeds with high protein and oil content, perfect for edamame.
Flowers are crimson and orange, in clusters that are two to four inches across. It blooms from spring to fall.
Tender, dark green, round, tasty, and reach about 6 inches.
The golden-yellow kernels are milky and sweet at the fresh eating stage and has a classic, old-timey corn flavor.
A deep green 6-8 inch slicing variety on compact, bush-type plants.
