Showing 841-864 of 1,203 results
55 days, indeterminate, light yellow to golden, globe-shaped, mild with tart aftertaste, ideal for salads.
Peas are bright green, excellent quality, and high in sugar content.
A low maintenance wildflower mix for adults and children alike.
Create zesty homemade salsa with this kit, featuring seeds and recipes in a gift bag.
Fusarium-resistant Connecticut Broadleaf wrapper with short plants
83 days, indeterminate, heart-shaped pink fruit, 4-16 oz, heirloom with rich history.
85 days, indeterminate, blight-resistant vines produce abundant, firm, meaty, bright red, 9 oz tomatoes.
65 days, determinate, compact plants yield juicy, flavorful, greenish-yellow, 1½ inch fruits in clusters.
80 days, indeterminate, deep purplish-pink, mild-flavored, large fruit, vigorous, blight-resistant.
65 days, indeterminate, canary-yellow, 1.5-inch tomatoes ideal for snacking, pickling, or preserves.
70 days, compact indeterminate, red globe tomatoes, 2 oz each, excellent saladette flavor.
Scrub those carrot skins clean enough to eat!
AKA 'Cream 76', it is excellent for freezing and canning.
Vigorous, compact plants produce sweet, tender pods, ideal for regular harvesting and easy picking.
A curated collection of best-selling, Florida-friendly vegetable varieties for a convenient, discounted garden experience.
A curated collection of best-selling, region-specific vegetable seeds for Great Lakes gardeners, offering variety and savings.
Grown for both animal and human consumption, it reaches about four feet tall.
A tall, improved Burley-type tobacco, perfect for ornamental gardens.
Convenient collection of best-selling, heirloom vegetable varieties tailored for Upper Mountain States gardens.
Sturdy, up to 30 inches, high yielding, seven or more seeds per pod.
85 days, indeterminate, Verticillium wilt-resistant, red, flattened-globe tomatoes, up to one pound each.
68 days, determinate, compact plants yield juicy, mildly tart red tomatoes, ideal for fresh eating and canning.
85 days, indeterminate, potato leaf vines yield tart, sweet, yellow oblate tomatoes, 8-14 oz.
A large, quarter dollar-sized, flat bean that is colored light cream with maroon spots, splashes, and swirls.
