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Prolific, contain 12-15 fine-flavored peas each, and are closely bunched making picking easy.
The flesh is fine-grained and sweet.
Pods are reddish-purple with large brown peas that are very easy to shell.
Seeds have a strong licorice flavor, and are used in many recipes.
Plants are dwarf in habit, ears are short and thick with irregularly arranged kernals that are tender, sweet, and pure white when popped.
A tall, improved Burley-type tobacco, perfect for ornamental gardens.
Compact, disease-resistant plants yield abundant, long beans.
Thick, orange, sweet, fine-grained flesh; excellent sautéed, roasted, baked or used for pie or soup.
A high-yielding, uniform Virginia variety
A pre-1800 variety grown over winter for spring turnip greens
An early-maturing dark tobacco, ideal for short growing seasons.
Compact and aromatic, this basil variety is perfect for containers.
Towering heirloom corn with large ears and kernels, ideal for roasting and cornmeal.
Hardy perennial with musky scent, ideal for candies and teas, thrives in poor soil.
Medium-size heads, light green with white interiors.
Hardy biennial herb with sweet, licorice-like flavor, attracting pollinators.
Compact, upright plants produce tender, stringless, golden-yellow pods.
Great soil improving cover crop and nutritious fodder for livestock.
The plants are upright and compact. 62 days to green shell stage.
An early-maturing, small Russian oriental tobacco with fragrant light brown leaves.
The flowers are white with pink edges.
Originally from Australia, it is similar to 'Sweet Meat'.
An annual and perennial mix for the moister climates of the West Coast.
Rare heirloom corn with colorful kernels, ideal for flour, meal, or ornamental use.