Hickory King Yellow Dent Corn
Hickory King Yellow Dent Corn
Dent Corn
90-110 days to maturity. This yellow heirloom corn variety originated in Appalachia in the late 1800s. It grows up to 12 feet tall and was once called "bingo corn" in the South because its large kernels were used as bingo chips. Each stalk produces two very large ears, perfect for roasting, grits, cornmeal, and cornut. The tight husks help protect against corn worms. Each ounce is approximately 55 seeds.
Sow seeds about 1½ to 2½ inch deep, 3 to 4 inches apart, in rows spaced 24 to 30 inches apart. Thin to 6 to 12 inches apart.
Harvest Information:
Pick the ears for dry grain or decoration when the husks are dry and the kernels are hard enough that you cannot make a dent in them with your fingernail. Many people pick the ears too early when kernels are still soft. If this is done they shrivel up and shrink and their beauty is destroyed. They cannot finish maturing once they have been picked.
Even though the ears look dry, there remains moisture deep within the cob. If you were to enclose them in a box, the moisture would cause them to sour and mold. You may let them dry longer on the plants if neither weather nor predators are damaging them. Otherwise hang them up or lay them out in the open until they are completely dry inside.
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