Showing 745-768 of 1,175 results
Very sweet, fine-grained flesh, 5 to 8 inches in diameter and range from 3 to 5 pounds.
Produces medium-large, solid heads; does best in warmer weather.
Very large and hardy, tender white, mild flavored stalks, with fan-shaped leaves.
Burley-type tobacco used for plug tobacco, cigar, pipe and cigarette blending.
A hot, but flavorful Caribbean favorite can be many times hotter than a standard Habanero.
One of Mike's favorites. Once established, provides years of repeated blooms.
Glossy purplish-red onions with pink-shaded flesh, perfect for roasting, grilling or fresh use.
Late-flowering, aromatic basil with vibrant licorice flavor, perfect for Thai dishes.
Flattened globes mature in 110 days, perfect for long-term storage.
Beautiful magenta with a light green base, deeply curled, very mild flavor.
Prolific, easy-to-pick plants with medium, slightly curved pods and unique orange-eyed seeds.
Sweet, large bulbs with impressive winter hardiness, popular in southeast Washington.
This hybrid onion, ideal for southern gardens, is sweet, flat, and Pink Root resistant.
Leaves taste similar to spinach. As a perennial, if your climate is right, it will act as a perpetual spinach. Does not bolt.
A Turkish-type tobacco; used as a cigarette and pipe blending tobacco.
Tall dark green, crisp, thick, and smooth. Heavy yielding.
A delightful mix of small, edible pumpkins perfect for fall decor and baking.
Improved Burley-type tobacco, ideal for ornamental flower gardens.
White stalks of Tokyo Long White Bunching are tolerant to Pink Root Rot and smut. Used for fresh eating in any recipe calling for green onions.
Native perennial ideal for gardens, attracting pollinators without invasive spreading.
Big, egg-shaped, 6-9 inch wide leaves. Originated in Cuba.
Heirloom bean dating back to the 1700's with sweet, meaty flavor, ideal for baking.
Vigorous, glossy green parsley - popular in Europe during the early 1800s.
Italian heirloom eggplant with mild, meaty, non-bitter fruit, maturing in 75-90 days.
