Showing 745-768 of 1,198 results
Bright orange, tender, sweet-flavored roots.
Beautiful magenta with a light green base, deeply curled, very mild flavor.
Vigorous vines yield crisp, sweet, 10-12 inch burpless cucumbers with exceptional disease resistance.
Large, 10-20 pound. Widely used for Jack-o-Lanterns, but also excellent for pies and roasted seeds.
Aromatic perennial with medicinal properties, drought-tolerant, and attracts pollinators and butterflies.
Native perennial ideal for gardens, attracting pollinators without invasive spreading.
Long blooming; excellent for beds, borders and as cut flowers.
Beautiful plants and blooms. Once established, provides years of repeated blooms.
A hot, but flavorful Caribbean favorite can be many times hotter than a standard Habanero.
Very large and hardy, tender white, mild flavored stalks, with fan-shaped leaves.
Sweet, large bulbs with impressive winter hardiness, popular in southeast Washington.
Tall dark green, crisp, thick, and smooth. Heavy yielding.
Classic white blooms with yellow centers, thriving in sun or shade, grow up to 24 inches.
Blooms are pink, red, orange, yellow, and white.
Burley-type tobacco used for plug tobacco, cigar, pipe and cigarette blending.
An early season edamame bean.
Ancient herb with culinary, medicinal uses. Dating as early as the 1300s BC.
Vigorous, glossy green parsley - popular in Europe during the early 1800s.
Bright red skin and crisp, white flesh. This variety also does well in frames and greenhouses for forcing.
Nutty-flavored leaves mature in 20 days, ideal for cool climates. Enhances salads.
One of Mike's favorites. Once established, provides years of repeated blooms.
A delightful mix of small, edible pumpkins perfect for fall decor and baking.
Grown for its parsnip-like roots, this heirloom parsley offers unique culinary and medicinal uses.
A very narrow leaf, small, thick and short plant.
