Showing 649-672 of 1,198 results
Versatile eggplant with sweet flavor, deep purple fruit, and abundant yield.
Vigorous, frost-resistant parsley with dark-green, curled leaves, ideal for culinary and medicinal uses.
Stalks are tender, 12-14 inches tall, are flavorful, mild, not overly pungent.
Light-green, dark-green stripes and average about 25 pounds.
Early and uniform maturing, smooth, pure white heads weighing 3 to 5 pounds.
The flowers are long-spurred in colors including rose, orange, yellow and gold.
Drought-resistant and carefree, this plant thrives in full sun with stunning summer blooms.
Hot, slim, club shaped green peppers.
Stalks are a deep crimson red with a touch of green on the inside.
Nearly globe shaped, 4-6 inch diameter roots.
Large, globe-shaped onions with firm, white flesh, ideal for onion rings and Southwestern dishes.
Aromatic catnip, loved by cats and grows up to three feet tall.
High-yield, bolt-resistant strain with glossy leaves, perfect for a variety of cuisines and spice use.
A tall, aromatic Turkish-type tobacco, used historically for cigarette blending.
Compact plants. Small, delicious fruit.
Broad, dark purple egg-shaped fruits range between 4-6 inches in diameter.
Salmon colored, very fragrant and tasty. A variety of true cantaloupe.
Thin, yellowish-green fruits that are traditionally pickled.
Compact Greek basil with bold flavor, ideal for indoor pots, windowsills, and year-round harvesting.
Hardy perennial with golden-yellow blooms, fragrant foliage, and attracts pollinators; perfect for arrangements.
A wildflower mix formulated for AL, AR, FL, GA, LA, MS, NC, SC, and TN.
Highly ornamental with daisy-like blooms, Feverfew offers medicinal benefits, and the flowers work well in bouquets.
High-yielding, disease-resistant yellow pods, grows well in containers.
Fruits are a beautiful, bright gold color, changing to orange-red when mature.
