Showing 361-384 of 1,198 results
85 days, dwarf, red, oblate tomatoes, juicy yet meaty, mild flavor, ideal for slicing.
82 days, indeterminate, large pink beefsteak tomatoes ideal for slicing.
95 days, indeterminate, red, mild flavor, slightly flattened, 5-6 oz, ideal for canning.
90 days, indeterminate, red fruit with variable shapes, 4-12 oz, unique historical variety.
85 days, determinate, compact plants with small, firm, red fruit ideal for shipping and canning.
75 days, indeterminate; hollow, striped fruit ideal for stuffing recipes, developed by Tom Wagner.
90 days, indeterminate, pink oblate fruit over a pound with juicy, tart, cherry-like flavor.
68 days, determinate, compact plants yield juicy, mildly tart red tomatoes, ideal for fresh eating and canning.
80 days, semi-determinate, disease-resistant, thick-walled, sweet, meaty, oblate tomatoes thrive in warm weather.
90 days, indeterminate; large, pink, oblate beefsteaks with mild, tart flavor; resists splitting.
70 days, indeterminate, pink tomatoes, 2-5 oz, firm yet juicy, slightly sweet flavor.
80 days, indeterminate, large golden-orange, deeply ribbed fruit, up to 20 ounces each.
80 days, indeterminate, deep purplish-pink, mild-flavored, large fruit, vigorous, blight-resistant.
90 days, compact dwarf plants with prolific, tasty, deep crimson fruit and chocolate shoulders.
69 days, indeterminate, potato leaf, red, juicy, 1-2 oz fruit with mild, full-sized flavor.
97 days, indeterminate, red heart-shaped tomatoes up to 18 oz, sweet, meaty, full flavor.
90 days, indeterminate, juicy red beefsteak tomatoes, 4-20 oz, flavorful and oblate-shaped.
70 days, indeterminate, produces sweet, mild, yellow, oval tomatoes perfect for salads and snacking.
90 days, indeterminate, vigorous vines with pink, heart-shaped, meaty fruit and potato leaf foliage.
75 days, indeterminate, pink tomatoes, 6-12 oz, crack-resistant, excellent for cooking and slicing.
85 days, indeterminate, potato leaf vines yield tart, sweet, yellow oblate tomatoes, 8-14 oz.
90 days, semi-determinate, deep-red tomatoes ideal for canning, juicing, slicing, or fresh eating.
80 days, indeterminate, tall plants yield large, dark pink fruit ideal for thick juice.
80 days, indeterminate, red-brown ribbed fruit, 4-14 oz, sweet-tart, cold-tolerant, crack-resistant.
