Showing 1-24 of 94 results
Hardy perennial herb known for medicinal benefits, ideal for teas and flavoring sweet treats.
Legendary pepper, boasting up to a million Scoville units.
Compact, high-yield sweet pepper perfect for indoor or container gardening.
Beautiful, early, sweet and mild frying-type pepper. Excellent for fresh eating, cooking, or processing.
Spicy and versatile, these peppers are perfect for hot sauces and spicy dishes.
Produces record-breaking 13.5-inch pods with mild spice, perfect for Chile Rellenos and stuffing.
A hot, but flavorful Caribbean favorite can be many times hotter than a standard Habanero.
Beautiful, compact, sweet, flavorful and mild Italian frying pepper.
Habanero peppers are very hot, but also very flavorful.
The flesh is thick, mild and sweet flavored.
85 days, dwarf plants yield oblate, green-pink striped slicers, 8-12 oz, container-friendly.
Fruit are light yellow, maturing to golden to orange to red. Good for pickling.
Beautiful, rich chocolate colored bell-type pepper on compact plants.
Dark green, tapered peppers. Good for pickling or fresh.
Hot but delightfully pungent in flavor!
Award-winning, easy-to-grow pepper with sweet, thick walls and high yield.
Tapered to a blunt point, dark green skin turning to deep red.
An excellent choice for milder heat in dishes.
Shaped like cherries, but larger, and have smooth skin.
Highly productive, sweet, and flavorful purple bell peppers.
Beautiful, compact, sweet and mild pepper from Belarus.
Beautiful lilac to purple, very productive bell-type pepper on compact plants.
Early-maturing, sweet, deep purple to red bell pepper with high yields and disease resistance.
Thin-walled, sweet Cubanelle peppers mature in 65 days, perfect for diverse culinary uses.
