Showing 1105-1128 of 1,175 results
Bright green beans developed for fresh eating.
Early-maturing, indeterminate soybean with large yields, ideal for Northern climates and natto production.
Compact plants with white flowers, yielding protein-rich, tan seeds with brown-maroon saddles.
Prolific, heat-tolerant plants produce uniform buff-yellow seeds, ready in 95 days.
Vigorous, compact plants produce sweet, tender pods, ideal for regular harvesting and easy picking.
Early maturing, stress-tolerant plants ideal for short seasons, offering high protein and nutrients.
Large, brown, tasty beans are used at green stage, as edamame and dried.
The staple polenta corn for the Valsugana Valley near Trento, Italy.
Very beautiful, delicious, and fast cooking.
Soft red winter wheat, good yielding and quality for milling into flour and baking.
Romano-type bean with 5-7 inch flattened pods, ideal for fresh or dried use.
Early-maturing, compact plants with striking lime-green soybeans, perfect for edamame or dry beans.
Half-inch, dark purple, almost black, fruit.
Large, flavorful green seeds ideal for edamame or drying, maturing in 90-105 days.
It is an excellent choice for home gardens, market growers and canning.
High-protein, large yellow seeds ideal for edamame, developed at the University of Minnesota.
Quite unique. Popular with fans of John Deere tractors and the Green Bay Packers.
Seeds are buff and heavily mottled with cranberry coloring.
High-protein, early-maturing soybeans with green pods and black-eyed seeds, ideal for edamame.
Award-winning seedless watermelon with sweet pinkish-red flesh, early ripening and high yield.
Edamame variety, Compact plants. Very early and does well in cool, wet soils.
Prolific, bushy plants from Northern Japan ideal for edamame and tinted tofu.
Attractive ornamental perennial plants with spineless, delicious, edible flower buds.
High-yielding, protein-rich plants with shiny yellow seeds and unique black saddle markings.
