Showing 337-360 of 559 results
65 days, compact dwarf plants yield flavorful red tomatoes, 2-5 oz, ideal for containers.
61 days, determinate, red heart-shaped fruit, 3-14 oz, good flavor, early to mid-season.
Attractive flowers, prolific produce; sweet pods, bushy plants.
Prolific, wilt-resistant pea variety with dark-green pods ideal for fresh eating or freezing.
Tropical perennial with thick, fleshy leaves, thriving in heat; ideal for warm climates.
85 days, indeterminate, deep reddish-pink, 1-pound fruits with sweet-acid flavor, potato leaf foliage.
Ideal for Alaskan gardens, this pack includes early-maturing, frost-resistant, and flavorful varieties.
Open-pollinated seeds for diverse climates, offering endless future harvests and sustainable food security.
A bush-type, cream pea variety for home and market gardeners.
Slightly sweeter flavor that Dwarf Champion.
78 days, semi-determinate, ripens late, stores 6-12 weeks, unique long-keeping, vine-fresh taste.
73 days, determinate, early heavy yields of medium red fruit, ideal for canning in cool climates.
85 days, indeterminate, potato leaf plants with huge, dark pink, flavorful, juicy slicing tomatoes.
85 days, indeterminate, heart-shaped red tomatoes up to 20 oz, few seeds, delicious flavor.
85 days, dwarf, dark-pink, juicy, oblate tomatoes with well-balanced flavor, ideal for containers.
90 days, indeterminate, golden-yellow oxheart tomatoes, sprawling plants, fruit 8 oz to 1 lb.
Solid fleshed, dark red, good flavored medium-sized fruits that average about eight ounces.
A short, early-blooming Rustica strain with medium-sized leaves.
This vibrant flower collection attracts pollinators, offering a colorful, diverse garden experience.
75 days, indeterminate, red globe-shaped fruit, 6-8 oz, ideal for greenhouse or field.
70 days, indeterminate, high-yielding with medium red globe fruit and assertive tomato flavor.
A bright leaf variety with disease resistance and high-quality production.
High-yielding, disease-resistant dark fire-cured tobacco with easy curing.
Large, tender, deep purplish-red colored, savoyed leaves with a strong mustard taste.
