Showing 241-264 of 1,175 results
75 days, indeterminate, hardy vines, red globe fruit, smooth skin, excellent flavor, ideal for canning.
85 days, indeterminate, pink, oblate tomatoes up to 32 oz, perfect for fresh eating.
80 days, semi-determinate, pink tomatoes with green shoulders, 8-12 oz, excellent fresh market quality.
90 days, indeterminate, potato leaf plants yield large, mahogany fruit with complex, full flavor.
Late-season, dwarf plants produce medium, orange, paste tomatoes with balanced flavor, ideal for containers.
Indeterminate, 80 days, giant pink 10-14oz fruit, sweet-acidic, ideal for burgers, disease-resistant.
90 days, indeterminate, potato leaf plants yield large, pink, juicy, flavorful tomatoes perfect for slicing.
Multipurpose flue-cured type historically used for cigarette and pipe blending.
61 days, determinate, red heart-shaped fruit, 3-14 oz, good flavor, early to mid-season.
92 days, indeterminate, large pink beefsteak tomatoes perfect for slicing with rich heirloom history.
75 days, dwarf plants yield pale orange, matte, oblate fruit with superb, tangy flavor.
Solid fleshed, dark red, good flavored medium-sized fruits that average about eight ounces.
Boasts vibrant orange flesh, ideal for pies and table use.
Very early, 10-inch ears containing 12-rows of tender, sweet, white colored kernels.
80 days, dwarf plants yield medium-large, crimson pink, juicy tomatoes with mild, delightful flavor.
85 days, indeterminate, deep-pink elongated fruit with sweet flavor, rare and excellent for paste.
Historically used for pipe and cigarette tobacco blends.
85 days, indeterminate, heart-shaped red tomatoes up to 20 oz, few seeds, delicious flavor.
65 days, dwarf plants yield tasty, pink, oval cherry tomatoes, ideal for containers.
Mid-season, dwarf plants produce abundant yellow-orange, 1-2 oz paste-type tomatoes with balanced flavor.
90 days, indeterminate, pink paste tomatoes with complex flavor, ideal for fresh eating or canning.
A columnar plant with moderate suckering, producing medium-sized leaves.
80 days, determinate, red paste tomatoes, firm, easy to peel, mostly seedless early fruit.
90 days, indeterminate, large bi-color beefsteak tomatoes with excellent taste, up to 2 pounds.
