If you have
become interested in seed saving, welcome back to a tradition that has been
with us since the dawn of civilization. Only in our
highly specialized, post-WW II society has seed saving become virtually non-existent in
the majority of people's daily lives. We are excited that you have
this interest, and challenge you to make seed saving part of your life.
Although there are tips here on this page, if you are interested in
skillfully learning seed saving, we highly recommend obtaining a copy of the
book, "Seed to Seed" by Suzanne Ashworth.
Instructions to Use This Page: Select the first letter of the word from the list above to
jump to appropriate section of the glossary. If the term you are looking for starts with a
digit or symbol, choose the '#' link.
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B C D E F G H I J K L M N O P Q R S T U V W X Y Z
General Seed Saving Information:
Only save seeds
from healthy plants whose fruit exhibit the traits desirable and expected
for the variety. Eliminate any plants that show off characteristics
prior to maturity. Make sure that you have a good population of a
specific variety or you may weaken the line by not preserving the genetic
diversity of the variety. Maintain the appropriate isolation
requirements to ensure that cross pollination does not occur.
Storage
Considerations
Before you store your seeds, make sure
that you have thoroughly dried them. Use a fine screen, plastic, or glass to dry your
seeds. I have had luck using coffee filters but seeds can stick to paper making
removal nearly impossible. If they are not dry, mold will develop and you
will lose your precious containers of genetic information to rot.
Store seeds in clearly labeled, airtight
glass or metal containers in a
cool, dark place. The colder, the better. Basements are good place but so are
refrigerators.
It is highly desirable to maintain constant temperature
and humidity. A small packet of desiccant placed in the container is
beneficial to maintaining a dry environment. Basically, seeds need to be kept
in the environment that keeps them dormant and one that is opposite to what
is necessary to make them grow. For more information,
click here.
Note: This page is intended as a basic
informational page. Although seed saving is not inherently difficult,
there are basic precautions and techniques that must be followed and
learned. Please check out the suggested titles that we have in our
bookstore.
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- beans
Beans are one of the easiest types of
plants to start your seed saving journey with. You simply sow
them, eat all that you want, and then allow a portion of them to remain
on the plants until they finish their life-cycle in the fall.
Crossing and Isolation:
The three main types of beans grown in
North American gardens are
Common or Garden Beans (
Phaseolus vulgaris),
Lima Beans (
Phaseolus lunatus), and
Runner Beans (
Phaseolus coccineus).
All
runner bean varieties will cross with each other, all
garden
bean varieties with each other, all
lima bean varieties with each other, but the different species do
not cross. This means that you can safely grow one of each in
close proximately to one another without worry of crossing.
Biologically, bean plants produce
perfect flowers. That is, they possess both male and female reproductive
structures within the same flower. Although this means that they do not
require insects to reproduce (pollinate) and form seeds, they are
attractive to insects. If you intend to save seed and maintain the
purity of the variety, you will need to observe proper isolation.
With a long enough growing season, you
can use time to prevent two varieties from crossing. However, this is
usually not practical so isolation distances or blossom bagging will
need to be maintained.
Keep in mind that this is only an issue
if you are raising more than one variety of a bean species (or if you
have gardening neighbors raising beans).
Bean Type |
Barriers |
No Barriers |
Garden Beans
(Phaseolus vulgaris) |
75 feet |
150 feet |
Lima Beans
(Phaseolus lunatus) |
150 feet |
300 feet to 1 mile |
Runner Beans
(Phaseolus coccineus) |
450 feet |
600 feet to 1/2 mile |
The chart above lists recommended
distances for maintaining purity. This is of course very dependant
on the number of pollinating insects in your area. I you observe
few, perhaps you can get away with closer plantings.
Note: If you are experimenting with
distances or just want another tool for maintaining plant variety purity
in your seed saving toolbox, never sow varieties with similar seed coat
characteristics near one another. The color, shape and markings of
different varieties are useful in determining crossing but, for example,
if two white seeded varieties become crossed up, it will be difficult to
discover. Also, keep in mind, the harvested seed will show no
indication of crossing. It will only be expressed in the
subsequent generation.
You can also reduce the distances
between varieties if you can plant them in such a way that they are
protected by tall, dense barriers, especially if you also provide
plantings of flowering plants more attractive to the pollinators than
bean flowers.
If time or distance are not practical
for your situation, you will need to bag blossoms to prevent insect
pollination. Once self-pollination has occurred and you see small
pods developing, remove the bag and mark them so you know not to eat
that bean pod. Loosely tying a piece of bright, synthetic fiber,
colorfast yarn to the branch is one idea for marking your "
seed crop."
Harvest and Cleaning:
At that point, you harvest the dry pods
bringing them into an area protected from the elements but with good air
circulation, and allow them to finish drying to the point where the pods
easily split open and the bean seeds shatter when struck with a hammer.
(If the seeds still have too high of a moisture content, they will
mash).
If you live in an area with shorter
seasons or fall rains, you may have to wait as long as you can, but pull
up the plants, and hang upside down in a garage or barn before they get
wet and molds and mildew ruins your harvest.
Storage:
Once the beans are thoroughly dry,
again, they shatter when struck with a hammer, place them in the freezer
for 72 hours. This should kill any insects that may be hiding inside of
them.
If the beans are intended to be used
next season for seeds, place them in an airtight container with a little
desiccant packet and keep in a cool, dark, dry place (like the back of
the refrigerator).
If the beans are intended to be used
for consumption, a cool, dark, dry pantry works great.
Brassicaceae (formerly known as the Cruciferae family)
Broccoli,
Brussels Sprouts,
Cabbage,
Cauliflower,
Collards, Garden Cress,
Kale,
Kohlrabi and
Mustard are all the same
species of plant - Brassica oleracea. The individual
variations in the plant structures and the part of the plant used as
food did not occur naturally but were
created through thousands of years of selection and seed saving by
farmers.
Pollination is accomplished by insects. All of the species will cross with each other. If you wish to grow more than one variety in a species to seed in a season, you must either isolate at least one half mile or cage the varieties (and introduce bees or pollinating insects into the cages). Most varieties are biennial and most have self-incompatible pollen. It is a good idea to save seed from many plants to insure genetic diversity within the variety and reducing inbreeding depression (a common problem with Brassica).
Turnips are Brassica rapa, will not cross with Brassica oleracea but will with each other and
Chinese cabbage and Chinese mustard. Rutabaga are Brassica napus and although self-fertile, will cross with some turnips as well as rape.
- cantaloupe (see also muskmelon)
- Seeds may be harvested from
fruits that are at the same stage as you would eat them. Additionally,
they may benefit by fermenting like tomatoes prior
to cleaning and drying. Varieties easily cross so isolation or hand pollination is required.
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- corn
- Corn (maize) is a wind pollinated plant. It requires either great isolation distances (up to one mile), isolation by timed plantings, and / or hand pollination. A
great resource for learning controlled pollination techniques for corn
(maize) is located on the
Maize
Cooperation in Genomics and Genetics web site. You can find various sized pollination bags at
Seedboro by
clicking here.
Cruciferae (see
Brassicaceae)
- cucumbers
- For good quality seeds, allow
cucumbers to ripen well past the stage at which they would be normally
eaten. Most will turn a yellowish orange color. Additionally,
they should be fermented like tomatoes prior to
cleaning and drying. Varieties easily cross so isolation or hand pollination is required.
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- muskmelons (see also cantaloupe)
- Seeds may be harvested from
fruits that are at the same stage as you would eat them. Additionally,
they may benefit by fermenting like tomatoes prior
to cleaning and drying. Varieties easily cross so isolation or hand pollination is required.
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- okra
- Although the flowers are perfect and
self-pollinating, the flowers also are large and will attract insects.
Isolation by up to one mile, caging the whole plants, or bagging the
flowers is required to maintain purity. The pods are simply left
to reach full maturity and then broken open to remove seeds. The
pods cause skin irritation in some people so gloves may be desirable.
Dry Pod:
Seeds in Dry Pod
Seeds
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- peas
- Same process as beans.
See above.
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- peppers
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Click here for an excellent informational sheet in PDF file
format.
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- pumpkins
- See squash.
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- squash
- For saving good seed from squash plants, let the fruits
mature in the garden past the point you would normally eat them -- over ripe but not
rotten. Bisect the fruit lengthwise and remove the seeds. Rinse them in a strainer and lay
them out to dry. These plants cross pollinate fairly easily. Care should be
taken to ensure variety purity such as careful spacing or manual pollination.
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- tomatoes
- To save tomato seeds you will need to complete a few extra
steps. You need to cut a ripe tomato in half, scoop out the seeds and pulp, and
place in a jar with a little water and cover with plastic wrap. Stir the seeds a few times
a day for the next 2 or 3 days. During the fermentation process, the good seeds will separate from the gelatinous covering
and sink to the bottom after which time you can pour off the liquid and junk. Rinse
the seeds with cool, clean water. A fine mesh strainer or even coffee filters
work. Dry seeds thoroughly before storing.
Click here for a step-by-step
pictorial of the process.
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- watermelon
- Seeds may be harvested from
fruits that are at the same stage as you would eat them. Additionally,
they may benefit by fermenting like tomatoes prior
to cleaning and drying.
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- zucchini
- See squash.