Dwarf Blue Curled Scotch Kale (Vates)

Leaves are finely curled, bluish green, low growing.

French Breakfast Radish

Scarlet with white tips and crisp, white flesh.

Green Sprouting Calabrese Broccoli

Frost-resistant variety with bluish-green heads and abundant side shoots.

Parisian Carrot

Small, globe to top-shaped bright orange gourmet carrots.

Burpee's Golden Beet

Dark golden color with deep yellow sweet flesh.

Di Ciccio Broccoli

An old Italian heirloom broccoli. Compact plants.

Merveille de Quatre Saisons Bibb Lettuce (Marvel of Four Seasons)

Year-round French heirloom lettuce with ruby red-tipped leaves.

Salad Bowl, Green - Leaf Lettuce

Light green, long wavy leaves are slow to bolt.

Black Nebula Carrot

Stunning dark purple roots, perfect for eating fresh, roasted, steamed, or creating dyes.

Scarlet Nantes Carrot

Outstanding flavor and semi-tapered roots.

Catskill Brussels Sprouts

Large, dark-green and firm sprouts.

Sugar Daddy Snap Pea

Early-producing, stringless snap peas with sweet, crisp pods and high disease resistance.

Black Seeded Simpson Leaf Lettuce

Early, heat-tolerant lettuce with wide, curled leaves.

Winter Density Bibb-Romaine Lettuce

Versatile lettuce with compact, dark-green heads, frost tolerance, and slow bolting.

Cosmic Purple Carrot

Bright purple on the outside and orange on the inside.

Southern Giant Curled Mustard Greens

Large oval leaves with fringing of the edges. Slow to bolt.

White Russian Kale

Rare variety with red frilly leaves and purple veins.

Premier Kale

Heavy, deep-green leaves; great fresh in salads or on sandwiches as a more nutritional alternative to lettuce. Also good as a cooked green or roasted

Cherry Belle Radish

Quick growing, globe shaped radish with bright red skin and crisp, firm, white flesh.

Parris Island Cos Romaine Lettuce

Uniform heads are tall and erect.

Red Acre Cabbage

Solid, 5-7 inches in diameter, round, flattened, red-purple colored, weigh 2-4 pounds.

Tom Thumb Butterhead Lettuce

Compact butterhead-type plants with small, tennis ball sized heads.

Watermelon Radish

Sweet, white skinned with dark pink interiors.

Daikon Radish

Large, sweet, mildly spicy roots ideal for salads, soups, and improving soil health.