All Seasons Cabbage

Heat resistant, fine-flavored and produces good, hard heads.

Catskill Brussels Sprouts

Large, dark-green and firm sprouts.

Daikon Radish

Large, sweet, mildly spicy roots ideal for salads, soups, and improving soil health.

Georgia (Southern) Collards

Heat and cold tolerant; slow to bolt. Non-heading, juicy blue-green, wavy leaves will stand light freezing which improves their cabbage-like flavor.

Henderson's Tendersweet Carrot

Distinct, dark-green foliage; 8-10 inches long, taper slightly from the shoulder to a blunt end.

Improved Dwarf Siberian Kale

Large, frilled leaves that are bluish-green in color.

Early Round Dutch Cabbage

Produces uniform 4-5lb heads with excellent heat tolerance and flavor, ideal for diverse climates.

Mesclun Mix

A mix of Broccoli, Kale, Lettuce, Arugula, Cabbage, and Mustard.

Oak Leaf Lettuce

Early leaf-type lettuce variety that is tender and long standing.

Purple Top White Globe Turnip

Round roots that are bright purple on the upper part and white below.

Waltham 29 Broccoli

Cold-hardy and compact, thriving in late summer to winter with abundant side shoots.

Gourmet Salad Lettuce Mix

Enjoy a vibrant, ornamental mix of diverse, delicious lettuces perfect for salads, best grow during the cool season.

Premier Kale

Heavy, deep-green leaves; great fresh in salads or on sandwiches as a more nutritional alternative to lettuce. Also good as a cooked green or roasted

Austrian Winter Pea

Used for overwintering, soil improvement purposes, fodder, an dgreen manure.

Cherry Belle Radish

Quick growing, globe shaped radish with bright red skin and crisp, firm, white flesh.

Dwarf Blue Curled Scotch Kale (Vates)

Leaves are finely curled, bluish green, low growing.

Green Arrow Pea

Excellent flavor, disease resistance, ideal for shelling.

Burpee's Golden Beet

Dark golden color with deep yellow sweet flesh.

Early No. 7 Spinach

Large, dark-green leaves. Resistant to Downy Mildew and Cucumber Mosaic Virus.

Lacinato, Black or Dinosaur Kale (Nero Di Toscana)

Dark bluish-green, long, narrow, deeply savoyed leaves.

Royal Chantenay Carrot

Stump tipped, cylindrical, 5-7 inches and sweet.

Ruby Queen Beet

Round with smooth skin and a fine, buttery texture.

America Spinach

Long-standing type. Slow to bolt, and resistant to heat and drought.

Early White Vienna Kohlrabi

Very sweet and mild, creamy-white, tastes like a mild turnip.