Danish Ballhead Cabbage

Round, blue-green, 7-8 inch diameter heads weighing 5-7 pounds.

Early White Vienna Kohlrabi

Very sweet and mild, creamy-white, tastes like a mild turnip.

Florida Broad Leaf Mustard Greens

Oval, eight inch by eight inch, dark green leaves. Very vigorous and productive variety.

Giant Nobel Spinach

Giant, thick, dark green leaves. Excellent for canning.

Green Ice Leaf Lettuce

Exceptionally crisp, glossy dark-green leaves, resistant to bolting, ideal for cool seasons.

Imperator 58 Carrot

Deep-orange, 6-7.5" roots, ideal fresh or stored, bred for market and shipping.

Lincoln (Homesteader) Pea

Pods are easy to shell. Resists wilt and is tolerant of heat.

Lollo Rosso Leaf Lettuce

Beautiful magenta with a light green base, deeply curled, very mild flavor.

Scarlet Kale

Vibrant red-purple leaves intensify after frost, maturing in 50 days, reaching 30-40" tall.

Sugar Ann Sugar Snap Pea

Crisp, flavorful, 3-inch snap peas. Great fresh, in stir fry or frozen.

White Boston Butterhead Lettuce

Uniform, tender heads with creamy hearts, perfect for all seasons.

Black Seeded Simpson Leaf Lettuce

Early, heat-tolerant lettuce with wide, curled leaves.

Brunswick Cabbage

Cold hardy, highly adapted variety suitable for spring as well as fall/winter harvests.

Charleston Wakefield Cabbage

Early variety, similar to Early Jersey but larger in size.

Early Jersey Wakefield Cabbage

Early variety, it is generally grown for a summer harvest but does over winter well.

Golden Acre Cabbage

Solid, 5-7 inches in diameter, round, gray-green in color and weigh 3-5 pounds.

Green Wave (Greenwave) Mustard Greens

Dark green, spineless, finely cut and deeply fringed leaves with a spicy hot flavor.

Igloo Cauliflower

Heavy heads, about 7-inches across, dense, upright foliage, excellent wrapper leaves.

Laxton's Progress No. 9 Pea

Pods contain six to nine tasty, sweet, large, peas each.

Oak Leaf Lettuce

Early leaf-type lettuce variety that is tender and long standing.

Red Giant Mustard Greens

Large, tender, deep purplish-red colored, savoyed leaves with a strong mustard taste.

Red Russian Kale

Rare variety with red frilly leaves and purple veins.

Solar Yellow Carrot

Bright yellow Danvers-type carrot with six-inch roots.

Spring Rapini Raab Broccoli

Early spring variety with nutty, slightly bitter leaves.