Showing 73-96 of 282 results
85 days, indeterminate, produces huge, juicy, orange beefsteaks with exceptional flavor and meaty texture.
Oldest named sweet corn variety; 8-inch ears produce from 10-14 rows of sweet, white, tender kernels.
75 days, indeterminate, large bi-colored orange-pink fruit, vigorous vines, excellent for slicing.
Pale green to white, turning white as the pan-shaped, scalloped fruits mature.
A good keeper, a good late fall and early winter cabbages.
Enormous pods with large, cream colored seeds.
Very hard shelled, the flesh is a deep orange color, thick, very sweet, dry and fine grained.
Fine-grained, crisp, wonderful, orange flesh that is juicy and amazingly sweet. An awesome heirloom!
Ancient herb with dark green leaves, essential ingredient in making curry dishes.
Hardy perennial with aromatic seeds, perfect yellow flowers, and offers culinary and medicinal uses.
A curated collection of best-selling, easy-to-grow vegetable varieties ideal for Northern California gardens.
Attractive blue-green color with beautiful, scarlet red blossoms. Keeps blooming until frost.
A tall, all-purpose dark air-cured tobacco used for various blends.
The kernels are striped red or dark red on pink to red cobs.
Bulbs have a purplish hue and the flesh is greenish-white.
Rare heirloom corn with colorful kernels, ideal for flour, meal, or ornamental use.
Pods are 9-11 inches in length, stringless, smooth, tender and delicious.
One of the largest early maturing roundhead varieties.
Early maturing, productive, delicious old-time golden sweet corn originally introduced in 1927.
Fast-growing heirloom with mild, broad leaves.
Early, heat-tolerant lettuce with wide, curled leaves.
Flesh is salmon colored, very thick, and delivers a real nice, sweet, 'old time' muskmelon flavor.
Beautiful, early, sweet and mild frying-type pepper. Excellent for fresh eating, cooking, or processing.
75 days, determinate, bright red, crack-resistant tomatoes with classic flavor, ideal for processing.
