Showing 73-96 of 288 results
A tall, all-purpose dark air-cured tobacco used for various blends.
A curated collection of best-selling heirloom vegetables and herbs ideal for Lower Appalachia gardens.
Hardy perennial with aromatic seeds, perfect yellow flowers, and offers culinary and medicinal uses.
Flesh is salmon colored, very thick, and delivers a real nice, sweet, 'old time' muskmelon flavor.
Beautiful, early, sweet and mild frying-type pepper. Excellent for fresh eating, cooking, or processing.
90 days, indeterminate, large bi-color beefsteak tomatoes with excellent taste, up to 2 pounds.
Oldest named sweet corn variety; 8-inch ears produce from 10-14 rows of sweet, white, tender kernels.
Bulbs have a purplish hue and the flesh is greenish-white.
Enormous pods with large, cream colored seeds.
Very hard shelled, the flesh is a deep orange color, thick, very sweet, dry and fine grained.
A curated collection of best-selling, easy-to-grow vegetable varieties ideal for Northern California gardens.
Attractive blue-green color with beautiful, scarlet red blossoms. Keeps blooming until frost.
Light green color, long and smooth skinned.
Round, blue-green, 7-8 inch diameter heads weighing 5-7 pounds.
Pods are 9-11 inches in length, stringless, smooth, tender and delicious.
Fine, sweet potato-like flavor.
Rare heirloom corn with colorful kernels, ideal for flour, meal, or ornamental use.
70 days, indeterminate, potato leaf heirloom with large, dark pink, sweet-tart fruit.
Early, heat-tolerant lettuce with wide, curled leaves.
High yielding, vigorous and fairly easy to grow.
75 days, indeterminate, bright red, elongated pear-shaped fruit ideal for paste and sauces.
Early maturing, productive, delicious old-time golden sweet corn originally introduced in 1927.
The kernels are striped red or dark red on pink to red cobs.
75 days, determinate, bright red, crack-resistant tomatoes with classic flavor, ideal for processing.
