• Gill Brother's 'Sweet Meat' winter squash.
  • Gill's 'Sweet Meat' winter squash plants.
  • An immature Gill's 'Sweet Meat' winter squash fruit.
  • Still developing 'Sweet Meat' fruit growing on the vine.
  • Mature, Gill's 'Sweet Meat' winter squash fruit.
  • Gill's 'Sweet Meat' winter squash harvest curing in the sun prior to storage.
  • The secret to our high germination rates is patience. We let the seeds in the fruit further mature after harvest. These fruit, ready for cubing and freezing, were from seed saving in late December.
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Sweet Meat Winter Squash

Sweet Meat Winter Squash

$3.28 USD
$3.28 USD
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Size
Sweet Meat
 (Gill's Sweet Meat)
(Cucurbita maxima)


110 days — This old variety has been a favorite in the Dunton family for generations. It was introduced by the old Pacific Northwest regional seed house, Gill Brother's Seed Company of Portland, Oregon in 1947.


The vines are vigorous and require a lot of space. The fruit weigh ten pounds or more, and are a bluish-gray color. Very hard shelled, the flesh is a deep orange color, thick, very sweet, dry and fine-grained (stringless).

They keep many months after being harvested. The 1947 Gill Brother's catalog stated that they, ". . . kept six squash in good edible condition from crop to crop." In a later paragraph, they return attention from the plant description back to its unusually long-keeping quality and state, ". . . the flavor and sweetness increases with age for at least six months from harvest."

The fruit can be simply stored and baked, or processed by canning or freezing. Victory Seed Co. founder, Mike Dunton described, "My mom used to bake and freeze the squash for reheating later. We also cut them into cubes and freeze the raw meat in freezer bags for use in soups and other recipes. 'Sweet Meat' has a very sweet, fine texture and is excellent on its own, added to recipes, or even baked as pumpkin pie. Can you tell that it is a favorite of ours?"

Each packet contains four grams, which is approximately 10 to 12 seeds.
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Planting Instructions: Choose a location that has warm, well-drained and fertile soil. Work in plenty of well composted organic matter and mulch established plants to conserve moisture, as squash are heavy water consumers. Sow directly into the garden after threat of frost has passed.

Here in the Maritime Northwest, it is common to plant seeds in hills. The hills are created by mounding up the soil about four to six inches high, twenty-four inches across at the base and flattened on the top. This allows the soil to be better warmed by the sun and provides better protection from heavy rain.

Sow five to six seeds, one inch deep, in hills or rows. Spacing is dependent on plant type. Vining varieties should be spaced on six foot centers while bush-types at twenty-four to thirty inches apart. When seeds germinate, cut off all but the strongest three or four seedlings.

When laying out your garden, remember to consider the growing habits of the varieties that you are planting. Some bush-types are compact while some vining types require a tremendous amount of space. Harvest time will also vary by type.

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