Showing 697-720 of 1,198 results
Hardy perennial with aromatic seeds, perfect yellow flowers, and offers culinary and medicinal uses.
An extremely hardy, nutritious, and beautiful dual purpose, ornamental flour corn variety.
Extremely early, very dependable and prolific green bean.
Bulbs have a purplish hue and the flesh is greenish-white.
Blooms are pink, red, orange, yellow, and white.
Fast-maturing, nutrient-dense flour corn with high-quality protein, drought resilience, and diverse genetics.
Award-winning, heat-tolerant vining bean with clustered pods, ideal for trellising and container growth.
AKA 'Dishcloth Gourd' the fruit are edible when young; dried they are used traditionally used as bath sponges or scrubbers.
Compact, early-yielding cucumber ideal for northern climates, perfect for pickling or fresh salads.
Prolific, easy-to-pick plants with medium, slightly curved pods and unique orange-eyed seeds.
Sweet, celery-like flavor with licorice hint; versatile in salads, soups, and Italian dishes.
Deep-orange, 6-7.5" roots, ideal fresh or stored, bred for market and shipping.
Early maturing. Prolific producer of large green seeds. Excellent for edamame.
Dwarf okra with spineless white pods, ideal for small spaces and container gardening.
Flattened globes mature in 110 days, perfect for long-term storage.
Produces record-breaking 13.5-inch pods with mild spice, perfect for Chile Rellenos and stuffing.
Produces medium-large, solid heads; does best in warmer weather.
A dark air-cured tobacco historically used for chewing and cigarette blends.
Bright green pods, 4-6 inches long, ideal for pickling, canning, soups, and gumbo.
An early maturing, bi- or tri-color eared variety that is delicious, sweet and packed with old-time corn flavor.
Early spring variety with nutty, slightly bitter leaves.
Grows very quickly, matures early, and reaches about 4-5 feet in height and has thick, waxy, dark green leaves.
A Rustica variety with easy-to-cure, bright lemon yellow leaves.
Fine, sweet potato-like flavor.
