Showing 697-720 of 1,175 results
Pale green to white, turning white as the pan-shaped, scalloped fruits mature.
Create zesty homemade salsa with this kit, featuring seeds and recipes in a gift bag.
Very early maturing, 6-inch long with 8-rows of beautiful, tender, sweet, white kernels.
Blooms in shades ranging from cream to yellow to orange to pink to dark pink.
Ancient herb with dark green leaves, essential ingredient in making curry dishes.
A very narrow leaf, small, thick and short plant.
Hardy perennial with aromatic seeds, perfect yellow flowers, and offers culinary and medicinal uses.
Compact, early-yielding cucumber ideal for northern climates, perfect for pickling or fresh salads.
A beautiful ornamental with an amazing evening fragrance.
Attractive blue-green color with beautiful, scarlet red blossoms. Keeps blooming until frost.
Early maturing. Prolific producer of large green seeds. Excellent for edamame.
The kernels are striped red or dark red on pink to red cobs.
Bright green pods, 4-6 inches long, ideal for pickling, canning, soups, and gumbo.
Vining plants yield large, bottle-shaped gourds perfect for crafting birdhouses or decorations.
Bulbs have a purplish hue and the flesh is greenish-white.
Commonly used in border plantings, rock gardens, and even in containers.
Produces record-breaking 13.5-inch pods with mild spice, perfect for Chile Rellenos and stuffing.
Kidney-type beans that are a deep maroonish-purple color, large and meaty. Excellent for chili.
Aromatic perennial with medicinal properties, drought-tolerant, and attracts pollinators and butterflies.
Award-winning, heat-tolerant vining bean with clustered pods, ideal for trellising and container growth.
Large, 10-20 pound. Widely used for Jack-o-Lanterns, but also excellent for pies and roasted seeds.
Huge fruits have slightly rough skin that ranges in color from yellow to red-orange.
Dwarf okra with spineless white pods, ideal for small spaces and container gardening.
Thin-walled, sweet Cubanelle peppers mature in 65 days, perfect for diverse culinary uses.
