Showing 433-456 of 462 results
80 days, dwarf plants yield bright yellow, pink-striped tomatoes with marbled flesh, ideal for containers.
Large, brown, tasty beans are used at green stage, as edamame and dried.
Soft red winter wheat, good yielding and quality for milling into flour and baking.
It is an excellent choice for home gardens, market growers and canning.
Quite unique. Popular with fans of John Deere tractors and the Green Bay Packers.
Prolific, bushy plants from Northern Japan ideal for edamame and tinted tofu.
Rated highly as an edamamae bean by study panelists for their appearance, aroma, taste, texture, aftertaste, and pod appearance.
Sturdy, tall plants with prolific yields and shatter-resistant pods, perfect for edamame.
Historically used for plug tobacco, as well as for cigarette, pipe, and cigar blends.
85 days, indeterminate, large pink heart-shaped fruit with mild flavor, vigorous growth, needs staking.
Flesh is a deep salmon color, very thick and sweet.
Sturdy, towering stalks yield multiple ears of white dent corn.
Highly productive, compact plants yield small yellow beans ideal for tofu, soymilk, and natto.
Large, round, and solid heads with sweet, crisp, silvery-white inner leaves.
Reddish-brown soybeans with 44% protein, 18% oil, and white flowers, mature in 95 days.
Compact, bushy plants with high-protein, nearly spherical yellow beans, ideal for diverse culinary uses.
Compact, 75-day plants with purple flowers and protein-rich, light green beans with black eyes.
They retain their firm texture and meaty, rich flavor in soups, dips and stews.
78 days, indeterminate, deep pink, globe-shaped tomatoes, ideal for fresh eating, canning, juicing, and thrives in hot, dry climates.
The cobs are strawberry shaped and rich, deep-red color.
In Italy, is is popular grilled in olive oil and served.
'Salinas' is a crisphead-type lettuce with solid, medium-large heads that are slightly dull-green in color with creamy, firm interiors.
65 days, dwarf plants yield medium chocolate tomatoes with green stripes, ideal for canning/grilling.
High-yielding, tasty soybeans with large, light green beans, perfect for edamame.
