Showing 433-456 of 476 results
90 days, semi-determinate, large firm red fruit ideal for canning, market, or home use.
Medium size, bright green in color good for edamame.
Stalks and leaves are burgundy red color with the pods being a glossy red. Tasty!
Hardy and prolific, this soybean matures in 105 days, ideal for edamame or dry use.
70 days, dwarf plant with medium green-amber fruit, fruity-sweet flavor, ideal for containers.
Large, green at the edamame stage and black at maturity.
70 days, indeterminate, deep red-black tomatoes, sweet and juicy, perfect for fresh eating and sauces.
Early-maturing, indeterminate soybean with large yields, ideal for Northern climates and natto production.
Compact plants with white flowers, yielding protein-rich, tan seeds with brown-maroon saddles.
Late-season, large, juicy, scarlet, seedless, and wilt-resistant tomato.
A perfect mix for creating an old-time "cutting garden."
80 days, dwarf plants yield bright yellow, pink-striped tomatoes with marbled flesh, ideal for containers.
80 days, dwarf plant with bright yellow, sweet, disease-tolerant fruit, ideal for containers.
Large, brown, tasty beans are used at green stage, as edamame and dried.
Soft red winter wheat, good yielding and quality for milling into flour and baking.
Quite unique. Popular with fans of John Deere tractors and the Green Bay Packers.
Prolific, bushy plants from Northern Japan ideal for edamame and tinted tofu.
Rated highly as an edamamae bean by study panelists for their appearance, aroma, taste, texture, aftertaste, and pod appearance.
Sturdy, tall plants with prolific yields and shatter-resistant pods, perfect for edamame.
Historically used for plug tobacco, as well as for cigarette, pipe, and cigar blends.
85 days, indeterminate, large pink heart-shaped fruit with mild flavor, vigorous growth, needs staking.
Flesh is a deep salmon color, very thick and sweet.
Sturdy, towering stalks yield multiple ears of white dent corn.
Highly productive, compact plants yield small yellow beans ideal for tofu, soymilk, and natto.
