Showing 121-144 of 476 results
Uniform, tender heads with creamy hearts, perfect for all seasons.
Bright orange, tender, sweet-flavored roots.
Beautiful, bright red flowers bloom all summer. Forever entwined with World War I and as a symbol of remembrance for the soldiers that died in battle.
Beautiful, early, sweet and mild frying-type pepper. Excellent for fresh eating, cooking, or processing.
Bulbs have a purplish hue and the flesh is greenish-white.
Early, large, oval melons with thick salmon-orange flesh.
A mix of wildflowers formulated for the Northeastern United States.
Commonly grow to 50 to 70 pounds. A good pumpkin for pies.
A tall, aromatic Turkish-type tobacco, used historically for cigarette blending.
Large, frilled yellowish-green heads with white hearts.
Historically used for plug tobacco, cigarette and pipe blending, cigar filler blending.
Round, blue-green, 7-8 inch diameter heads weighing 5-7 pounds.
Hardy perennial with musky scent, ideal for candies and teas, thrives in poor soil.
Oblong fruit with deep-orange flesh, high sugar content, and striking dark-green stripes.
Bright green pods, 4-6 inches long, ideal for pickling, canning, soups, and gumbo.
Fine, sweet potato-like flavor.
Bright red skin and crisp, white flesh. This variety also does well in frames and greenhouses for forcing.
Crisp, flavorful, and heat-tolerant, adding vibrant red spots to your salads.
A tall, all-purpose dark air-cured tobacco used for various blends.
High yielding, thrives in cool weather, uniform production.
90 days, dwarf, bi-colored yellow-red fruit with sweet flavor, ideal for containers.
Early-maturing, heavy-yielding soybeans with bright green pods, perfect for easy harvest.
Commonly used in border plantings, rock gardens, and even in containers.
A rare color for corn kernels, as the name suggests, these ears are shades of green.
