Showing 721-744 of 1,175 results
Attractive, ornamental perennial with edible flower buds.
Fast-maturing, nutrient-dense flour corn with high-quality protein, drought resilience, and diverse genetics.
Vigorous vines yield crisp, sweet, 10-12 inch burpless cucumbers with exceptional disease resistance.
Fragrant, hardy perennial with medicinal uses, aromatic blooms, and culinary applications. Attracts pollinators.
A Rustica variety with easy-to-cure, bright lemon yellow leaves.
Classic white blooms with yellow centers, thriving in sun or shade, grow up to 24 inches.
Pods are six inches long, round, creased-back, stringless, and purple in color.
An excellent choice for milder heat in dishes.
Bright orange, tender, sweet-flavored roots.
Sweet, celery-like flavor with licorice hint; versatile in salads, soups, and Italian dishes.
Legendary pepper, boasting up to a million Scoville units.
Fast-growing heirloom with mild, broad leaves.
An extremely hardy, nutritious, and beautiful dual purpose, ornamental flour corn variety.
Early spring variety with nutty, slightly bitter leaves.
Early-maturing, heavy-yielding soybeans with bright green pods, perfect for easy harvest.
Entire seed edible and easily pressed to extract culinary oil. Its flesh tasty and fine enough to be used in pies, breads, and other pumpkin recipes.
Beautiful plants and blooms. Once established, provides years of repeated blooms.
Cigar binder type tobacco used for cigar wrapper, binder and filler.
Uniform, tender heads with creamy hearts, perfect for all seasons.
A high-yielding mid-season variety for air curing and drying.
Deep-orange, 6-7.5" roots, ideal fresh or stored, bred for market and shipping.
Blooms are pink, red, orange, yellow, and white.
Beautiful, early, sweet and mild frying-type pepper. Excellent for fresh eating, cooking, or processing.
A very old heirloom dent corn variety. Big ears of large yellow kernels. Mainly used for flour, meal, and feed.
