Showing 721-744 of 1,198 results
Early-maturing, heavy-yielding soybeans with bright green pods, perfect for easy harvest.
Pods are six inches long, round, creased-back, stringless, and purple in color.
A sun-grown, Gray Mold-resistant variety used for binder, filler, and wrapper.
Late-flowering, aromatic basil with vibrant licorice flavor, perfect for Thai dishes.
A very old heirloom dent corn variety. Big ears of large yellow kernels. Mainly used for flour, meal, and feed.
Cascading bright pink flowers create stunning groundcover, contain saponins and are deer resistant.
Huge fruits have slightly rough skin that ranges in color from yellow to red-orange.
Legendary pepper, boasting up to a million Scoville units.
Fragrant, hardy perennial with medicinal uses, aromatic blooms, and culinary applications. Attracts pollinators.
A high-yielding mid-season variety for air curing and drying.
Fast-growing heirloom with mild, broad leaves.
Attractive blue-green color with beautiful, scarlet red blossoms. Keeps blooming until frost.
Beautiful, early, sweet and mild frying-type pepper. Excellent for fresh eating, cooking, or processing.
Improved Burley-type tobacco, ideal for ornamental flower gardens.
Uniform, tender heads with creamy hearts, perfect for all seasons.
Commonly used in border plantings, rock gardens, and even in containers.
Blooms in shades ranging from cream to yellow to orange to pink to dark pink.
Vining plants yield large, bottle-shaped gourds perfect for crafting birdhouses or decorations.
The kernels are striped red or dark red on pink to red cobs.
Tight, firm, dark green sprouts on compact plants.
This hybrid onion, ideal for southern gardens, is sweet, flat, and Pink Root resistant.
Attractive, ornamental perennial with edible flower buds.
An excellent choice for milder heat in dishes.
Glossy purplish-red onions with pink-shaded flesh, perfect for roasting, grilling or fresh use.
