Showing 529-552 of 559 results
Large, flavorful green seeds ideal for edamame or drying, maturing in 90-105 days.
High-protein, 90-day soybean with purple flowers and small, pale yellowish-green beans.
Prolific, bushy plants from Northern Japan ideal for edamame and tinted tofu.
90 days, indeterminate, large red beefsteak tomatoes perfect for slicing with balanced sweet-tart flavor.
Productive, branching plants with white flowers, ideal for edamame, high in protein and oil.
Compact, bushy plants ideal for sprouting and natto, with high protein and oil content.
Medium-sized, tan beans with brown saddle, 42% protein, from 1929 Hokkaido, Japan.
Flesh is a deep salmon color, very thick and sweet.
Heavily crumpled with wide, broad white ribs.
High-yielding, 36-inch plants with purple flowers and protein-rich tan seeds.
High-yielding, protein-rich soybeans ideal for edamame, with compact plants and creamy seeds.
Indeterminate plants with medium-yellow seeds ideal for edamame, maturing in 110-130 days.
78 days, indeterminate, red fruits, 10-12 oz, ideal for canning, processing, and main crops.
75 days, indeterminate, golden-orange, heart-shaped tomatoes with solid, juicy, tart flesh.
Short plants, 5-6 inch ears, that have 8-10 rows of sweet, yellow kernels.
Cold-tolerant, Fusarium-resistant soybean with medium, oblong black seeds, rich in protein and oil.
Limited-release compact plumeria seeds bloom at 4 feet, ideal for container growth.
A very hardy, very prolific heirloom green bean from Promise, Oregon.
Soft red winter wheat, high yielding, good quality for milling into flour.
Medium, round, yellow seeds with brown eyes, 21% oil, 39% protein, 100-day growth.
Early-maturing, flavorful soybeans with high protein, ideal for edamame or dried uses.
Medium-sized, protein-rich beans with black eyes, from 1929 Hokkaido, Japan, mature in 95 days.
Compact, 90-day edamame with high protein, green seeds, and Japanese heritage.
Plants are sturdy, erect, keeping the four inch pods off of the ground.
