Flax, Blue
Flax, Blue
Linum perenne? lewisii?
Also known as 'Prairie Flax' and 'Lewis Flax', 'Blue Flax' is a native wildflower of western North America from Alaska south to Baja California, and from the Pacific Coast east to the Mississippi River. It was originally collected and catalogued along the Sun River in Montana on July 9,1806 by Lewis and Clark's "Corps of Discovery" expedition. By 1815, it was widely cultivated and was commercially available to growers and gardeners through Bernard McMahon's seed catalog.
Sow in May through July to be rewarded with beautiful small sky-blue flowers the following spring. It grows from twelve to thirty-six inches in height. Perennial. USDA zones 5-8. Each packet contains 0.25 gram, which is approximately 160 seeds.
Important note: we are currently investigating the question of which species of Blue Flax we are selling. Whether it is Linum perenne or Linum lewisii is in question. Please be aware of this open question should you decide to purchase this variety from us at this time.
[See also 'Scarlet Flax']
- "Lewis and Clark as Naturalists," Smithsonian National Museum of Natural History.
Explore our vegetable collections:
[ Artichokes | Asparagus | Beans | Beets | Broccoli | Sorghums | Brussels Sprouts | Cabbage | Cantaloupe | Carrots | Cauliflower | Celery | Collard Greens | Corn | Cucumber | Eggplant | Endives | Gourds | Kale | Kohlrabi | Leeks | Lettuce | Mesclun Mix | Mustard Greens | Okra | Onions | Parsley | Edible Pod Peas | Garden Peas | South Peas | Hot Peppers | Mild Peppers | Pumpkins | Radishes | Rapini | Rhubarb | Salad Greens | Salsify | Summer Squash | Winter Squash | Swiss Chard | Tomatillo | Tomatoes | Dwarf Tomato Project | Turnips | Watermelons ]