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Dwarf Grinch Tomato

Solanum lycopersicum

Price: $2.95

SKU: 3404641

Dwarf Grinch Open Source Seed Initiative

90 days, dwarf — The rugose, potato leaf plants of 'Dwarf Grinch' grow three to four feet tall. Its fruit range from six to sixteen ounces each, are oblate to slightly heart shaped, have clear skin that retain green flesh when ripe, often showing a pale pink blossom end blush. The flavor is rich, delightful, slightly sweet, with a bit of a tangy aftertaste.

Developed by members of the "Dwarf Tomato Project," ''Dwarf Grinch' was selected and named out of the "Fancy" family by Hudson England. Along with key contributor Hudson England and Craig LeHoullier, additional significant contributions were made by Susan Oliverson, Robin Bort, Dan Follett, and Dee Sackett, with final seed selection grown out by Bill Minkey. Each packet contains at least 20 seeds.
Fruit Color: White
Fruit Color: Green
Special Groups: Container Friendly
Special Groups: Dwarf Tomato Project
Harvest Timing: Late Season
In an effort to keep this variety available to home gardeners, 'Dwarf Grinch' has been released by "The Dwarf Tomato Project" (the breeder) to the public under the Open Source Seed Initiative (OSSI). You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, if you save seeds or use 'Dwarf Grinch' to breed a new variety, you pledge not to restrict others' use of these seeds or their derivatives by patents or other means, and to include this pledge with any transfer of these seeds or their derivatives. To learn more about this program, click here.

Customer Reviews:

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★★★★★ Nothing mean about this Grinch!
By Marisa Martin on September 14, 2021

This is my second year growing the Grinch. Last year I got a late start and only got to harvest a couple before frost. This year Im having much better results. I got one super early tomato and then a bunch of flowers that didnt produce fruit (thanks, heat dome), but now my plants have so many huge fruits that the branches cant hold the weight without support. Many are double or triple blossoms. I find the description of the flavor to be right on. I got antsy and picked a couple too early. They were firm and hadnt yet developed a fullness of flavor, but a quick saut fixed that. They made an excellent pasta sauce and completely outshone the store bought tomatoes involved. I wish they didnt take so long to ripen, but thats my fault for not paying attention to the days to maturity. Next year Ill get an even earlier start.