Ruby Leaf Lettuce

Intensely red leaf lettuce, resists color fading. AAS winner.

Bull's Blood Beet

Vibrant, sweet, and heat-resistant

Giant Winter (Gigante d'Inverno) Spinach

Large smooth leaves, very tolerant of cold temperatures.

Green Arrow Pea

Excellent flavor, disease resistance, ideal for shelling.

Red Cored Chantenay Carrot

Tender, sweet, and vibrant with deep orange roots and irresistible flavor.

American Purple Top Rutabaga (Swede)

Nearly globe shaped, 4-6 inch diameter roots.

Cascadia Snap Pea

Thick walled pods that are succulent, tender and sweet.

Di Ciccio Broccoli

An old Italian heirloom broccoli. Compact plants.

Oregon Sugar Pod II Snow Pea

Pods are succulent, often developing in pairs, on short, compact plants.

Tom Thumb Butterhead Lettuce

Compact butterhead-type plants with small, tennis ball sized heads.

Cimmaron Romaine Lettuce

Medium sized heads stay firm and solid even in hot weather.

Mesclun Mix

A mix of Broccoli, Kale, Lettuce, Arugula, Cabbage, and Mustard.

Romanesco Broccoli

Italian Cauliflower with spiraling beauty and superior flavor.

Chioggia (Bull's Eye) Beet

Italian heirloom beet with striking red and white rings. Tops are mild flavored.

Cylindra Beet

Elongated (6 to 8 inches) making it ideal for slicing.

Little Marvel Garden Pea

Compact plants, very productive, hardy, luscious and sugary.

Premier Kale

Heavy, deep-green leaves; great fresh in salads or on sandwiches as a more nutritional alternative to lettuce. Also good as a cooked green or roasted

Early Scarlet Globe Radish

Bright red skin and crisp, white flesh. This variety also does well in frames and greenhouses for forcing.

German Giant Radish

A round red radish with crisp, white and pungent flesh.

Southern Giant Curled Mustard Greens

Large oval leaves with fringing of the edges. Slow to bolt.

Early Snowball Cauliflower

Early and uniform maturing, smooth, pure white heads weighing 3 to 5 pounds.

Early Wonder Tall Top Beet

Tender leaves used for greens, roots pickled or cooked.

Laurentian Rutabaga (Swede)

The flesh is fine-grained and sweet.

Snowball Self-Blanching Cauliflower

Self-blanching cauliflower with large leaves and mild flavor.