Showing 73-96 of 1,198 results
75 days, dwarf, high-yielding, purple tomatoes with rich flavor, ideal for containers.
74 days, indeterminate, bright red plum tomatoes ideal for canning, sauces, and fresh slicing.
80 days, indeterminate, brownish-purple fruit with green shoulders, sweet and rich flavor.
Wonderful shades of oranges and yellows in the summer and fall.
85 days, dwarf plants with dark green foliage produce deep mahogany, oblate fruit, 5-12 oz.
77 days, indeterminate; produces smooth, red, crack-resistant, 1-3 lb tomatoes, ideal for slicing.
Compact micro dwarf tomato with juicy yellow fruit, ideal for containers, resistant to common wilts.
Compact, indeterminate, 80 days, scarlet heart-shaped tomatoes with golden stripes, perfect for sauces and slicing.
A black, high-yielding Jalapeno pepper.
50 days, indeterminate, potato-leaf plants with 2½-inch red fruit, excellent flavor, heavy yields.
90 days, indeterminate, potato leaf, large bright yellow fruit with rich, complex flavors.
Outstanding for processing and pumpkin pies.
One of the first "Mortgage Lifter" tomatoes; large, pink, over a pound each and one of the best beefsteak flavors available.
75 days, indeterminate, compact plants produce crack-resistant, bright red, 6 oz fruits ideal for slicing, cooking, juicing, and canning.
70 days, compact dwarf plants yield yellow, heart-shaped tomatoes with a mild, sweet-tart flavor.
A tall, fast-maturing variety historically shade grown for cigar wrappers.
Large pods containing five to nine peas each. Very productive and good.
Early, giant, carnation-flowered mix of orange, gold and yellow.
High-yielding, disease-resistant, indeterminate tomato with 1 lb red fruit, 70-75 days, container-friendly.
Heat resistant for the South and performs equally well Northern and Maritime climates.
Low-growing Roman Chamomile offers aromatic foliage, daisy-like blooms.
80 days, determinate, dwarf plants yield medium chocolate tomatoes with green-gold stripes and rich flavor.
80 days, indeterminate, maroon-black beefsteak tomatoes, sweet, juicy, flavorful, up to 20 oz.
Tomatillos are popular in Mexican salsas and picante dishes.
