Showing 457-475 of 475 results
Reddish-brown soybeans with 44% protein, 18% oil, and white flowers, mature in 95 days.
Compact, bushy plants with high-protein, nearly spherical yellow beans, ideal for diverse culinary uses.
Compact, 75-day plants with purple flowers and protein-rich, light green beans with black eyes.
They retain their firm texture and meaty, rich flavor in soups, dips and stews.
78 days, indeterminate, deep pink, globe-shaped tomatoes, ideal for fresh eating, canning, juicing, and thrives in hot, dry climates.
Scrub those skins clean enough to eat.
The cobs are strawberry shaped and rich, deep-red color.
In Italy, is is popular grilled in olive oil and served.
'Salinas' is a crisphead-type lettuce with solid, medium-large heads that are slightly dull-green in color with creamy, firm interiors.
65 days, dwarf plants yield medium chocolate tomatoes with green stripes, ideal for canning/grilling.
High-yielding, tasty soybeans with large, light green beans, perfect for edamame.
A late maturing sorghum commonly grown for game plots and soil building.
Plants are sturdy, erect, keeping the four inch pods off of the ground.
Sturdy plants produce large, plump, light green beans with superior taste and texture.
Good as a green bean, shell bean and a dry bean.
Leaves an pods have silky white hairs which provide some insect resistance.
Old pole-type variety with some tolerance to drought and heat.
Historic soybean variety with solid black beans, 24-34" plants, matures in 100-110 days.
76 days, indeterminate, pink oblate fruit up to 2+ lbs, renowned for size and flavor.
