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Vegetable Spaghetti Winter Squash

Vegetable Spaghetti Winter Squash

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Vegetable Spaghetti
Cucurbita pepo

90 days — This squash, as the name implies, is a bit unique in that it can be served with a sauce like spaghetti. Boil the mature fruit for about thirty minutes, cut in half and remove the seeds, then scoop out the flesh with a fork and serve with your favorite pasta topping.

Growing on vigorous vines, the fruits are shaped like a cylinder, eight inches long, weighing about four pounds, and rind is hard, smooth and yellow in color. Although it is categorized as a winter squash, it does not store well and is generally eaten shortly after harvesting like summer squash. Each packet contains four grams, which is approximately 32 seeds.
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Planting Instructions: Choose a location that has warm, well-drained and fertile soil. Work in plenty of organic matter and mulch to conserve moisture, as squash are heavy water consumers.

Sow directly in garden after threat of frost has passed. Seed will not germinate if soil is too cold. Sow one inch deep in hills or rows spaced 24 to 30 inches apart. You may also start seed indoors three to four weeks before transplanting.

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