Speckled Roman Paste Tomato
Price: $3.95
SKU: 3402721'Speckled Roman', also known as 'Spotted Roman', was developed by seed saver, John Swenson of Illinois (IL SW J) from a stabilized cross of 'Antique Roman' and 'Banana Legs'.
Fruit Color: Red
Special Groups: "Epic" Tomatoes
Harvest Timing: Main Crop / Mid-Season
Harvest Timing: Late Season
Full light and cooler temps (60° to 70°) will help to prevent the seedlings from becoming too leggy. If plants become rootbound before you can safely set them into the ground, transplant them into larger pots.
Harden off plants before planting outside. Young plants are very susceptible to frost and sunburn damage. Avoid too much nitrogen. Water evenly but not in excess.
Click here to view our full tomato growing guide.
Customer Reviews:
By Nancy Collver on March 3, 2014
Last year I grew a couple of Speckled Roman plants as an experiment, along with 6 other types of tomatoes. These did very well, growing to over 6 feet tall and covered with fruit. Most of the garden plants were confused by smoke from forest fires last summer. All of my tomatoes were slow coming on, and some never did ripen. The Speckled Romans were the first to show color. They ripened to a deep red with yellow stripes. This variety has a rich flavor, perhaps a little more acidic than the other tomatoes in my garden. I thought they tasted wonderful! I used them mostly for cooking, but also fresh in salsa. These were also very good keepers. I wrapped them individually in newspaper, then stored them in cardboard boxes in an unheated room. I took them out to ripen as needed. I had fresh home grown tomatoes until the first week in December! I will be growing these again this year, and Speckled Romans will most likely have a place in my garden every year.
