







Puck Tomato
Price: $3.45
SKU: 3404791In spite of their small stature, 'Puck' plants are relatively productive, setting two to five ounce, red, globe to somewhat blocky, flattened-globe shaped fruit that deliver a good, mild, classic red-type flavor; Balanced, slightly tart but not strong, with no aftertaste. Their flavor reminds us of good, old-fashioned Campbell's® Tomato Soup.
Here is how Gleckler's described 'Puck' in their 1958 catalog:
Color: Red
Special Groups: Container Friendly
Harvest Timing: Early/Short Season
Genetic Classification: Open Pollinated
Leaf Type: Regular Leaf
Full light and cooler temps (60° to 70°) will help to prevent the seedlings from becoming too leggy. If plants become rootbound before you can safely set them into the ground, transplant them into larger pots.
Harden off plants before planting outside. Young plants are very susceptible to frost and sunburn damage. Avoid too much nitrogen. Water evenly but not in excess.
Click here to view our full tomato growing guide.
- "Tomato and Strange Plant Emporium," Glecklers Seedmen, Metamora, Ohio, 1958.
Customer Reviews:
By Wendy Thornburg (Portland, OR) on October 28, 2026
This is a great tomato for all the growers that need to use a pot! I got 15 tomatoes from it and they were small but larger than cherry varieties. Good flavor too.
By Janet Kirklen (Sherman, Texas) on October 19, 2025
I've grown this tomato for a couple of years. It is a wonderful tomato for a patio or grow bags. Stout plants will be loaded with tomatoes that are tasty and great for sauce or canning. Handle the heat well.
By RB (Central IL) on November 5, 2023
Puck gets the season started early, with decent sized, intensely flavored fruit that doesn't crack. The plants are compact, easy to tuck in along the border of the vegetable garden, and easy to protect from deer with a cage. (Around here, deer will eat tomato plants to the ground given half a chance.) Puck seems to peter out later in the season, but by that time other tomatoes are filling in. The size of the fruit varies a lot, but I'd mostly call it a salad slicer.