Prospera® Active Noga F1 Basil
Ocimum basilicum
Price: $3.95
SKU: 40005691Choose a variant:
Noga is part of the Prospera Active series. It has resistance to downy mildew races DM-0 and DM-1, along with intermediate resistance to Fusarium wilt. The leaves grow 3 to 4 inches long, with a slightly cupped shape and a glossy, dark green color. Plants grow fast, tall, and even in height, and they recover well after cutting, so you can harvest from them many times in a season. Noga is very slow to bolt, plants keep putting out leaves longer before flowering.
Noga grows well in the field, in greenhouses, in hydroponic systems, and in containers. The tall, uniform plants also make Noga a good choice for market growers who sell basil in bunches or clamshell packs.
Noga grows well in the field, in greenhouses, in hydroponic systems, and in containers. The tall, uniform plants also make Noga a good choice for market growers who sell basil in bunches or clamshell packs.
Plant Size (Height): 24
Best sowing Method: Start Indoors
Disease Resistances: Fusarium Wilt
Disease Resistances: Downy Mildew
Genetic Classification: Open Pollinated
Best sowing Method: Start Indoors
Disease Resistances: Fusarium Wilt
Disease Resistances: Downy Mildew
Genetic Classification: Open Pollinated
Planting Instructions:
Germination: 5 to 7 days
Planting Depth: 1/8 inch
Seed Spacing: 1 to 2 inches
Thinning Height: 2 inches
Spacing after Thinning: 8 inches
Days to Maturity: 75 to 85 days
Sow seeds indoors or directly into the garden after all danger of frost has passed. The plants should be spaced in rows eighteen inches apart or used in group plantings.
The plants grow to up to 30 inches, and provide several harvests.
The leaves are used fresh to make pesto, and can be dried and used as a seasoning. A favorite in Italian dishes.
Prefers well-drained soil, even moisture, and full sun.
Germination: 5 to 7 days
Planting Depth: 1/8 inch
Seed Spacing: 1 to 2 inches
Thinning Height: 2 inches
Spacing after Thinning: 8 inches
Days to Maturity: 75 to 85 days
Sow seeds indoors or directly into the garden after all danger of frost has passed. The plants should be spaced in rows eighteen inches apart or used in group plantings.
The plants grow to up to 30 inches, and provide several harvests.
The leaves are used fresh to make pesto, and can be dried and used as a seasoning. A favorite in Italian dishes.
Prefers well-drained soil, even moisture, and full sun.
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