Pan America Tomato
Solanum lycopersicum
Price: $2.95
SKU: 340114190 days, indeterminate - The fruit are slightly flattened globe shaped, red colored, full flavored, and possessing a good texture. The weights range from three to ten ounces. It is good for fresh eating and marketing as well as canning.
'Pan America' was a developed by William S. Porte at the USDA's Plant Industry Station, Beltsville, Maryland from a stabilized cross between the 'Marglobe' tomato and a wild red currant tomato that was found on the Pacific coast of Peru, South America. It exhibits a high resistance to Fusarium wilt as well as nailhead rust. Introduced in 1941.
Our parent stock source was from the USDA, ARS accession number PI 270203.
'Pan America' was a developed by William S. Porte at the USDA's Plant Industry Station, Beltsville, Maryland from a stabilized cross between the 'Marglobe' tomato and a wild red currant tomato that was found on the Pacific coast of Peru, South America. It exhibits a high resistance to Fusarium wilt as well as nailhead rust. Introduced in 1941.
Our parent stock source was from the USDA, ARS accession number PI 270203.
Fruit Color: Red
Harvest Timing: Late Season
Harvest Timing: Late Season
Sow seeds indoors (do not direct sow into the garden), using sterile seed starting mix, 6 to 8 weeks before your last expected frost date. Plant 1/4" deep, water lightly but keep moist until emergence.
Full light and cooler temps (60° to 70°) will help to prevent the seedlings from becoming too leggy. If plants become rootbound before you can safely set them into the ground, transplant them into larger pots.
Harden off plants before planting outside. Young plants are very susceptible to frost and sunburn damage. Avoid too much nitrogen. Water evenly but not in excess.
Click here to view our full tomato growing guide.
Full light and cooler temps (60° to 70°) will help to prevent the seedlings from becoming too leggy. If plants become rootbound before you can safely set them into the ground, transplant them into larger pots.
Harden off plants before planting outside. Young plants are very susceptible to frost and sunburn damage. Avoid too much nitrogen. Water evenly but not in excess.
Click here to view our full tomato growing guide.
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