Korean Red Garlic (Hardneck)
Allium sativum
Price: $12.00
SKU: 22004821Matures approximately 290 days from fall planting. Korean Red is a hardneck variety with distinct red striped bulbs. Each bulb contains 6 to 8 easy-to-peel medium to large cloves.
Korean Red has a very strong, even spicy, flavor, and so is often used in stir fry, salsa, soup, or marinade. The flavor is bold and sharp when used raw, but mellows into a fuller, deeper flavor when it is cooked.
Very hardy and grows well in northern climates, where it can handle harsh winters without trouble. When properly cured and stored, Korean Red stores for about 5 to 6 months.
Korean Red has a very strong, even spicy, flavor, and so is often used in stir fry, salsa, soup, or marinade. The flavor is bold and sharp when used raw, but mellows into a fuller, deeper flavor when it is cooked.
Very hardy and grows well in northern climates, where it can handle harsh winters without trouble. When properly cured and stored, Korean Red stores for about 5 to 6 months.
Please Note: Due to state regulations, Garlic cannot be shipped to Washington or Idaho
Days to Maturity: 290
Growth Habit: Compact
Lifespan: Annual
Sun Requirements: Full Sun
Soil Preference: Well-Drained
Soil Preference: Sandy
Soil Preference: Loamy
Best sowing Method: Direct Sow (in-situ)
Wildlife Interactions: Deer-Resistant
Growth Habit: Compact
Lifespan: Annual
Sun Requirements: Full Sun
Soil Preference: Well-Drained
Soil Preference: Sandy
Soil Preference: Loamy
Best sowing Method: Direct Sow (in-situ)
Wildlife Interactions: Deer-Resistant
Growing garlic is very easy! Read our full garlic growing guide here.
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