Price: $2.95
SKU: 3370011Here in the Maritime Northwest, it is common to plant seeds in hills. The hills are created by mounding up the soil about four to six inches high, twenty-four inches across at the base and flattened on the top. This allows the soil to be better warmed by the sun and provides better protection from heavy rain.
Sow five to six seeds, one inch deep, in hills or rows. Spacing is dependent on plant type. Vining varieties should be spaced on six foot centers while bush-types at twenty-four to thirty inches apart. When seeds germinate, cut off all but the strongest three or four seedlings.
When laying out your garden, remember to consider the growing habits of the varieties that you are planting. Some bush-types are compact while some vining types require a tremendous amount of space. Harvest time will also vary by type.
Prolific and delicious. Planted in September and harvested through December. Excellent flavor and the bees absolutely love the flowers.
This squash produced abundantly with minimal care! Used some for cooking and saved the rest for animal fodder over winter. Will plant again.
We call Buttercup the The Queen of the Squashes and wouldn't grow our garden without including her! The plant is extremely hardy, starts easily and early, and grows late in to the year. Be Careful :) this baby is unbelievably prolific and will give you many many more squash than you expect. The meat is wonderfully fine grained - almost no grain. No strings, easy to clean, and bakes up super tasty every time. Give Buttercup a try!