Tromboncino Squash (Zucchetta Rampicante)

Cucurbita moschata

Price: $2.95

SKU: 33704631

60 to 80 days - In the same species as butternut squash, this has a firm and dense flesh with a pale green skin. The fun of growing it is its almost absurdly long shape, like a dipper gourd, but it is also great for eating! As with other butternut type squashes, the seed cavity is in the bulb end, and has a mild nutty sweet flavor. Can also be harvested when immature to be used like a summer squash. Grow on a trellis for straight fruit, otherwise enjoy the curled shape when grown on the ground.

Each packet contains 2 grams, which is about 15-20 seeds.

Customer Reviews:

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★★★★★ wonderful squash
By Michelle Harrison (GA) on December 13, 2024

We planted Tromboncino after first loosing zuchini plants to insect damadge from both squash bugs and ants and then our yellow squash to fungusa nd insects during our Spring plantings. We planted these Troboncino in hilled rows watering only until the sprouts were growing well. Tromboncino squash thrived in Georgia's Summer heat in our strictly organic garden. We use no pesticides. The mature plants resisted insects. We saw no ant damage, few squash bugs and minimal fungus affecting only old leaves. I simply removed the few squash bugs and eggs I saw. Even during drought, these hilled mature squash produced bountiful, tasty immature Summer squashes and then very large winter storage squashes when we let them mature at the end of our growing season. This is my new favorite squash!

★★★★★ Versatile and Prolific.
By Alex Camilo (Massachusetts, USA) on September 21, 2024

I've grown a few squashes this year, I tried green striped cushaw, tenasee sweet potato and winter luxury in addition to the trombucino and out of all of them the tromb did the best, I let it climb up some cattle pannel trellasing and its amusing to go out and see all these long goofy looking squash hanging. I like the fact that it's both a winter and summer squash, I've eaten them as a summer squash and they're a lot like a more flavorfull zucchini. I have yet to eat them in thier winter form.