Price: $2.95
SKU: 4000261Herbalists have used it as a breath freshener, digestive aid, and in tea to treat high blood pressure and rheumatism. Because it is high in vitamins A and C, it has also been used as a quinine substitute to treat malaria.
First time gardener. I grew them in raised beds in a medium of mushroom compost and pine fines. I neglected them, and they just kept growing. They grew all spring and well into the fall. They were actually, the last plant in the garden before I moved and had to tear it down, and I hadn't been there in months. I plan on growing these as a cut-and-come-again crop for years to come.
These are very flavorful and hardy plants. I've watched them wilt to the ground under several days of below freezing temps then perk right back up when the sun came out and the temps went above freezing. I was able to pick fresh parsley on the warmer days all the way up to mid December.