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Golden California Wonder Bell Pepper

Capsicum annuum

Price: $3.25

SKU: 3310031

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70 days - 'Golden California Wonder' fruit are nearly identical to 'California Wonder' green bell-type peppers, except as the name implies, its fruit are a beautiful, bright gold color, that change to orange-red when mature. 'Golden California Wonder' makes a tasty and excellent visual addition to salads and stir fries.
Sow seeds in sterile potting mix, eight weeks prior to your last expected frost date. Plant seeds at a depth equal to two times their thickness. The optimum soil temperature is 80°F. Germination can be erratic. The most common cause of poor germination is the result of uneven planting depths.

Transplant only after night temperatures average above 55°F. Plants are tender and thrive in warm weather. Blossoms drop if temperatures fall below 60°F or if they get too much nitrogen.

For additional information, please have a look at our more detailed pepper growing guide.

Customer Reviews:

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★★★★★ Heavy Yield - Some staking might be required
By David Geier (San Diego, CA) on August 1, 2024

This is a great Bell Pepper, but due to the high amount of fruit, you might consider some stakes to support the plant. This plant will grow upright, and sometime it wants to branch out a little horizontal. When this happens, the branches become very heavy if there is a large fruit content growing. I have had several branches break and I have lost some of the fruit. However peppers generally do not need support. So if you happen to have a lot of heavy fruits, consider a little support. I used some small green garden poles and some garden velcro. That works well. I only stake the plants if necessary. These plants don't get much higher than 4 feet so small poles should work fine. You can see by the photos below.

★★★★★ High germination rate
By Kim (South Florida) on June 27, 2024

I planted 6 of these and 6 of the green California bells from here in seed starting trays and all sprouted. Just up-potted them all (Florida is too hot right now so It's our "up potting season" for traditional stuff like tomatoes and green peppers to grow in fall). All are happy. So glad I got these as I have heard that these seeds do well in South Florida, where nothing else does.

★★★★★ Nice Taste
By rosemary kelley on January 3, 2014

We don't like the green taste of traditional green peppers so I grew these in 2013 season to try. The germination rate was good and I started seeds indoors. I planted about 8 plants. These are a good producer and didn't have problems with bugs or disease. They grew nice large peppers that have a sweet mild taste. We use these for stuffing as well as regular cooking. I picked the last of the crop before our frost and kept in cold storage for a few weeks they froze very well and I will grow again.