Eureka Ensilage Dent Corn
Eureka Ensilage Dent Corn
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$2.83 USD
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Eureka Ensilage
Dent Corn
Dent Corn
110-120 Days to maturity. Eureka Ensilage is a very old heirloom corn variety known for its impressively tall stalks, reaching 18 to 20 feet. Each plant produces 3 to 5 large ears, measuring 10 to 11 inches in length. This variety was widely used as green chop for livestock feed until the 1950s. It is well-suited to heat and drought-prone areas and can be sown earlier than hybrids. It is particularly adapted to the South. Use the ears for roasting on the grill or over a campfire, or let the kernels dry to make white cornmeal or flour for bread, tortillas, or chips. Each ounce contains about 150 seeds
Planting Instructions:
Soil must be at least 65ºF to germinate. Be patient and do not plant too early or you will waste a lot of seed! Plant in full sun and keep it watered. Corn is a wind-pollinated plant. Plant in blocks several rows wide to ensure full ears.
Sow seeds about 1½ to 2½ inch deep, 3 to 4 inches apart, in rows spaced 24 to 30 inches apart. Thin to 6 to 12 inches apart.
Harvest Information:
Pick the ears for dry grain or decoration when the husks are dry and the kernels are hard enough that you cannot make a dent in them with your fingernail. Many people pick the ears too early when kernels are still soft. If this is done they shrivel up and shrink and their beauty is destroyed. They cannot finish maturing once they have been picked.
Even though the ears look dry, there remains moisture deep within the cob. If you were to enclose them in a box, the moisture would cause them to sour and mold. You may let them dry longer on the plants if neither weather nor predators are damaging them. Otherwise hang them up or lay them out in the open until they are completely dry inside.
Sow seeds about 1½ to 2½ inch deep, 3 to 4 inches apart, in rows spaced 24 to 30 inches apart. Thin to 6 to 12 inches apart.
Harvest Information:
Pick the ears for dry grain or decoration when the husks are dry and the kernels are hard enough that you cannot make a dent in them with your fingernail. Many people pick the ears too early when kernels are still soft. If this is done they shrivel up and shrink and their beauty is destroyed. They cannot finish maturing once they have been picked.
Even though the ears look dry, there remains moisture deep within the cob. If you were to enclose them in a box, the moisture would cause them to sour and mold. You may let them dry longer on the plants if neither weather nor predators are damaging them. Otherwise hang them up or lay them out in the open until they are completely dry inside.
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