The packets contain activated clay which is non-corrosive and non-toxic. Absorbs up to 20% of its weight in water vapor in six hours. Not that it really is important to our application, but these bags do meet "MIL SPEC MIL-D-3464E TYPE I and II. QPL certified. ISO 9001."
They can be reused! To reactivate them, start with a room temperature oven (77ºF to 85ºF) and slowly increase to 245ºF. Bake them at 245ºF for 24 hours.
Explore our vegetable collections:
[ Artichokes | Asparagus | Beans | Beets | Broccoli | Sorghums | Brussels Sprouts | Cabbage | Cantaloupe | Carrots | Cauliflower | Celery | Collard Greens | Corn | Cucumber | Eggplant | Endives | Gourds | Kale | Kohlrabi | Leeks | Lettuce | Mesclun Mix | Mustard Greens | Okra | Onions | Parsley | Edible Pod Peas | Garden Peas | South Peas | Hot Peppers | Mild Peppers | Pumpkins | Radishes | Rapini | Rhubarb | Salad Greens | Salsify | Summer Squash | Winter Squash | Swiss Chard | Tomatillo | Tomatoes | Dwarf Tomato Project | Turnips | Watermelons ]