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Chioggia (Bull's Eye) Beet

Beta vulgaris

Price: $3.04

SKU: 3040061

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65 days — Also known as 'Bull's Eye', 'Candystripe' and 'Dulce di Chioggia', 'Chioggia' (pronounced "key oh juh") is an Italian heirloom named after a fishing town near Venice, Italy.

Slicing reveals alternating red and white rings, like a target. The mild flavored tops can also be used raw or cooked as greens. Each packet contains four grams which is approximately 200 seeds.
Planting Instructions: In a well-drained location that receives six to eight hours of full sun daily, sow seeds ¼ to ½ inch deep and one inch apart. The rows should be spaced 12 to 24 inches. Make sure that you have loosened the soil to one foot deep and rake smooth.

Firm the soil over the seeds and keep moist, making sure that the young roots do not dry out, until seedlings appear. When plants are 1½ to 3-inches tall, thin to three inches apart. The “thinnings” can be eaten as “baby greens.” Water weekly (or as required) in dry weather. Control weeds.

Customer Reviews:

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★★★★★ Only beet I have ever liked
By Amber Schooley on April 13, 2014

I am not usually fond of beets, but these were excellent. They are much sweeter than the others I have tried, and have less of the earthy flavor. Most beet greens are too bitter for my taste, but these have very little flavor.

★★★★★ Nice beet.
By David Emigh on December 1, 2013

Perfect germ, no pest or disease problems to report. I put them in as a follow-up crop when the Tall Tops were done, and they didn't mind the summer heat at all. Nice shape, size, sweet flavor. A little sensitive to crowding, but that's my fault.

★★★★☆ So far
By Penny McCann on February 15, 2012

Germination has been about 75%. I have high hopes. I will return and add more in a couple months.

★★★★★ What a spectacular beet!
By Craig LeHoullier on June 29, 2011

We are amazed at the size and quality of Chiogga. We love to peel and slice them to show the red and white zoning, and grill them (grilled beets are delicious - grilling can temper the earthy flavor that some people don't like, and adds a bit of flavor complexity and tames the sweetness).