Planting Instructions:
In a well-drained location that receives six to eight hours of full sun daily, sow seeds ¼ to ½ inch deep and one inch apart. The rows should be spaced 12 to 24 inches. Make sure that you have loosened the soil to one foot deep and rake smooth.
Firm the soil over the seeds and keep moist, making sure that the young roots do not dry out, until seedlings appear. When plants are 1½ to 3-inches tall, thin to three inches apart. The “thinnings” can be eaten as “baby greens.” Water weekly (or as required) in dry weather. Control weeds.
