• 'Black Spanish Round' radishes can get quite large.
  • 'Black Spanish Round' radishes.
  • 'Black Spanish Round' radishes.
  • A huge 'Black Spanish Round' radish.
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Black Spanish Round Radish

Black Spanish Round Radish

$2.91 USD
$2.91 USD
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Black Spanish Round

60 to 80 days — 'Black Spanish Round' radishes develop into large, turnip-shaped globes that reach up to three inches in diameter with tall tops. The skin is blackish colored and its flesh is solid, crisp, and typically pungent (hot). As they are generally used for winter storage, sow in July or August, and store in moist sand after harvested.

This very old variety dates back prior to 1824 and has likely been in cultivation for hundreds of years. Each packet contains three grams, which is approximately 250 seeds.
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Planting Instructions: Radishes are generally very easy to grow. They are best when sown in spring or late summer but with care can be planted from February to September. Plant small amounts, 5 to 7 days apart for a steady supply.

Plant seeds directly outdoors as soon as soil can be worked. Plant ½ inch deep, ½ inch apart in rows at least 8 inches apart. Firm soil and keep moist until seedlings appear. Radishes have shallow root systems so do keep them watered.

Harvest as soon as roots reach desired size.

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