Solar Yellow Carrot

Bright yellow Danvers-type carrot with six-inch roots.

Alaska Pea

Used for canning or freezing, or dry (in 80 days) for soups.

Champion Radish

Bright red, one to one and one-half inch, globe with mild flesh.

Crosby Egyptian Beet

Roots are uniform shape, smooth skinned, and flattened heart shaped.

Danish Ballhead Cabbage

Round, blue-green, 7-8 inch diameter heads weighing 5-7 pounds.

Early White Vienna Kohlrabi

Very sweet and mild, creamy-white, tastes like a mild turnip.

Grand Rapids Leaf Lettuce

A classic Michigan loose leaf lettuce with frilled green leaves and a mild, sweet flavor.

Laurentian Rutabaga (Swede)

The flesh is fine-grained and sweet.

Lincoln (Homesteader) Pea

Pods are easy to shell. Resists wilt and is tolerant of heat.

Lollo Bionda Leaf Lettuce

Bright lime-green leaves are frilly, tender, and perfect for flavorful, mild salads.

Mammoth Melting Snow Pea

High yielding, thrives in cool weather, uniform production.

Oak Leaf Lettuce

Early leaf-type lettuce variety that is tender and long standing.

Oregon Giant Snow Pea

Disease resistant, productive, snow pea with flat, four to five inches long pods that are and sweet and tasty.

Pink Beauty Radish

Attractive pink. An interesting addition to a tossed salad or vegetable platter.

Seven Top Turnip

A pre-1800 variety grown over winter for spring turnip greens

Vates Collards

Large plants with dark-green leaves that have a mild, cabbage-like flavor. Used for boiling.

Viroflay (Monstrueux de Viroflay) Spinach

Very large plants with long leaves that are smooth and crisp.

Amsterdam Carrot

Exceptional early season, Nantes-type, forcing variety.

Black Spanish Round Radish

Large turnip-shaped globes that reach up to three inches in diameter.

China Rose Radish

Grow 5-7 inches long by 2-inches in diameter with smooth, pinkish-rose skin.

Dwarf Gray Sugar Pod Snap Pea

Attractive flowers, prolific produce; sweet pods, bushy plants.

Early Perfection 326 Garden Pea

A good table variety that holds it color well when processing.

Giant Nobel Spinach

Giant, thick, dark green leaves. Excellent for canning.

Golden Ball Turnip

Amber-gold skin and amber flesh, excellent eating quality.