China Rose Radish

Grow 5-7 inches long by 2-inches in diameter with smooth, pinkish-rose skin.

Lincoln (Homesteader) Pea

Pods are easy to shell. Resists wilt and is tolerant of heat.

Morris Heading Collards

Fast-growing heirloom with mild, broad leaves.

Oak Leaf Lettuce

Early leaf-type lettuce variety that is tender and long standing.

Romanesco Broccoli

Italian Cauliflower with spiraling beauty and superior flavor.

All Year Round Cauliflower

Large, tight heads with dark green leaves, perfect for cold frames or succession planting.

Early Frosty Garden Pea

Prolific, wilt-resistant pea variety with dark-green pods ideal for fresh eating or freezing.

Early White Vienna Kohlrabi

Very sweet and mild, creamy-white, tastes like a mild turnip.

Hailstone White Globe Radish

Pure-white skinned globe shaped radishes. The flesh is firm.

Viroflay (Monstrueux de Viroflay) Spinach

Very large plants with long leaves that are smooth and crisp.

Wasabina Mustard Greens

Cold-tolerant and slow to bolt, this mustard has a sweet, spicy wasabi flavor.

Dwarf Gray Sugar Pod Snap Pea

Attractive flowers, prolific produce; sweet pods, bushy plants.

Mammoth Melting Snow Pea

High yielding, thrives in cool weather, uniform production.

Parris Island Cos Romaine Lettuce

Uniform heads are tall and erect.

Autumn King Carrot

Cold-tolerant, bright-orange roots grow up to 12 inches.

Champion Collards

Dark, blue-green leaves on 30-inch plants.

German Giant Radish

A round red radish with crisp, white and pungent flesh.

Iceberg Head Lettuce

Medium-size heads, light green with white interiors.

Imperator 58 Carrot

Deep-orange, 6-7.5" roots, ideal fresh or stored, bred for market and shipping.

Late Flat Dutch Cabbage

A good keeper, a good late fall and early winter cabbages.

Mizuna Mustard Greens

Thin, frilly-edged leaves. Cold-hardy Japanese variety.

Red Romaine Lettuce

Gourmet variety with vibrant red-bronze leaves.

Alaska Pea

Used for canning or freezing, or dry (in 80 days) for soups.

Freckles Lettuce

Crisp, flavorful, and heat-tolerant, adding vibrant red spots to your salads.