Ruby Leaf Lettuce

Intensely red leaf lettuce, resists color fading. AAS winner.

Champion Collards

Dark, blue-green leaves on 30-inch plants.

Early Purple Sprouting Broccoli

Over-wintering with many small purple heads.

Ethiopian Kale

A cousin of both kale and mustard. Grown as a leafy green, it is nutritious and has a delicious, mild flavor.

Freckles Lettuce

Crisp, flavorful, and heat-tolerant, adding vibrant red spots to your salads.

Green Arrow Pea

Excellent flavor, disease resistance, ideal for shelling.

Late Flat Dutch Cabbage

A good keeper, a good late fall and early winter cabbages.

Mizuna Mustard Greens

Thin, frilly-edged leaves. Cold-hardy Japanese variety.

Royal Chantenay Carrot

Stump tipped, cylindrical, 5-7 inches and sweet.

Sugar Ann Sugar Snap Pea

Crisp, flavorful, 3-inch snap peas. Great fresh, in stir fry or frozen.

Tendergreen Spinach Mustard

Dark green, shiny leaves with a flavor that is milder than common mustard greens.

Waldmann's Green Leaf Lettuce

Large, frilled, dark green leaves resist tipburn, ideal for garden or greenhouse cultivation.

Autumn King Carrot

Cold-tolerant, bright-orange roots grow up to 12 inches.

Cascadia Snap Pea

Thick walled pods that are succulent, tender and sweet.

Chinese White Winter Radish

Large, white radishes that are excellent for pickling or winter storage.

Copenhagen Market Cabbage

One of the largest early maturing roundhead varieties.

German Giant Radish

A round red radish with crisp, white and pungent flesh.

Imperator 58 Carrot

Deep-orange, 6-7.5" roots, ideal fresh or stored, bred for market and shipping.

Mesclun Mix

A mix of Broccoli, Kale, Lettuce, Arugula, Cabbage, and Mustard.

Red Romaine Lettuce

Gourmet variety with vibrant red-bronze leaves.

Red Russian Kale

Rare variety with red frilly leaves and purple veins.

White Boston Butterhead Lettuce

Uniform, tender heads with creamy hearts, perfect for all seasons.

Bronze Mignonette Butterhead Lettuce

Compact and heat-tolerant with frilled, bronze-tinted leaves.

Chioggia (Bull's Eye) Beet

Italian heirloom beet with striking red and white rings. Tops are mild flavored.