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Table Queen Acorn Winter Squash

Cucurbita pepo

Price: $2.95

SKU: 3370061

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80 days — 'Table Queen' is a green-shelled variety whose fruit resemble an acorn in shape and reach about six inches in diameter at maturity. Once cured, the squash stores well. Great for cutting in half and baking. Introduced by the Iowa Seed Company in 1913, it is a vining-type plant. Each packet contains three grams, which is approximately 30 seeds.
Planting Instructions: Choose a location that has warm, well-drained and fertile soil. Work in plenty of well composted organic matter and mulch established plants to conserve moisture, as squash are heavy water consumers. Sow directly into the garden after threat of frost has passed.

Here in the Maritime Northwest, it is common to plant seeds in hills. The hills are created by mounding up the soil about four to six inches high, twenty-four inches across at the base and flattened on the top. This allows the soil to be better warmed by the sun and provides better protection from heavy rain.

Sow five to six seeds, one inch deep, in hills or rows. Spacing is dependent on plant type. Vining varieties should be spaced on six foot centers while bush-types at twenty-four to thirty inches apart. When seeds germinate, cut off all but the strongest three or four seedlings.

When laying out your garden, remember to consider the growing habits of the varieties that you are planting. Some bush-types are compact while some vining types require a tremendous amount of space. Harvest time will also vary by type.

Customer Reviews:

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★★★★★ Reliable
By Jim on September 17, 2020

I grow these every year because their season is so short that I'm guaranteed a crop. They store decently well, not as well as some other varieties but are good for a few months.

★★★★★ Great Little Squash
By rosemary kelley on January 3, 2014

This was a new plant to grow in 2013. I grew this plant with my corn and other winter squashes. I planted the seeds in mounds. I mulch my gardens and the vines grow very nicely with the corn. I put out 3 mounds and got about 20-30 squash. These are very easy to cook and have a nice taste. I didn't process these but am storing them in cold storage. They are still doing great in January storing them in a cool area. I feed them to my chickens as well as cook with them. Very easy to grow and they make nice fall decorations as well.