ThumbnailThumbnailThumbnailThumbnail

Sarnowski Polish Plum Tomato

Solanum lycopersicum

Price: $2.95

SKU: 3402451

Sarnowski Polish Plum

75 days, indeterminate — The plants have wispy, regular leaf foliage.  The fruit are five to eight ounces, red, and there is some variability in the shape of the fruit but they are mostly elongated with pointy blossom ends.  As you can see in the picture, they are very meaty with very few seeds.  Excellent flavor makes them great for sauces, processing, and fresh eating.

We received our original seed from Dr. Carolyn Male (NY MA C) who received the variety from Mike Sarnowski of Schenectady, New York whose ancestors brought it to the United States from Poland in the 1890s.  Each packet contains approximately 20 seeds.
Tomato Uses: Paste
Fruit Color: Red
Harvest Timing: Main Crop / Mid-Season

Customer Reviews:

Do you have experience with this one? 📝 📣 Write a review!
★★★★★ Fast growing tomatoes!
By Mikki (Texas) on March 7, 2024

These tomatoes are only 25 days old! They germinated very well, every single seed germinated, and they sprouted 2-3 days sooner on average compared to other brands I purchased seeds from. Very fast growing and resilient. Would recommend, hoping to update this review once the plants are producing

★★★★★ Sarnowski Polish Plums
By John Vangrinsvin (New York) on April 30, 2023

These tomatoes are one of my favorites! You’ll get multiple shapes and sizes on the same vine similar to other heirlooms, larger than most Italian plums like San Mariano or Roma. Not an early variety, I would guess 75 days maybe but worth it for the flavor and shelf life too. The Sarnowski’s Van Curler Greenhouses in Glenville NY is sorely missed by our community since it closed in 2007. I think it started in 1929.

★★★★★ We're in love...
By Tessa Garry on November 12, 2014

These tomatoes are easy to grow and absolutely delicious! I started them inside in March, had 100% germination and no problem transplanting them into my greenhouse in the spring. Sarnowski Plums are excellent raw, sliced on a pizza, or cooked down as a sauce. We will definitely be growing these again and again.