Price: $3.02
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Generally I get the McPick or Boston Pickling for making pickles. Tried these last year with excellent results. Kept about 2 to 3 days in the refrigerator to get enough to make a batch. Pickles stayed very crisp using same recipes as other varieties. Prolific throughout the season, very prolific towards the end.
These are one of my favorite things in the garden this year! Direct sowed in early May and I'm picking a handful or two per day now in July! Makes great tasting pickles as well!