



Lemon Balm
Price: $3.25
SKU: 4000031Also known as "Common" or "Sweet" balm, 'Lemon Balm' was used by the ancient Greeks and Romans, was introduced into Spain in the 7th century, from where it spread into Europe where it is documented as being domesticated and cultivated as early as the 1500s. Since it was an important plant in herb gardens, it was brought to North America with the earliest settlers and was documented as being grown at Monticello by Thomas Jefferson in his 1794 herb list.[3]
Lemon Balm is one of the ingredients included in the secret recipe of the protected "Spreewald Gherkins," called Spreewälder Gurken or Spreewaldgurken in German, which are a specialty "pickle" from Brandenburg, Germany. Lemon Balm is used as a culinary ingredient to impart a light, lemony flavor to fruit dishes, candies, salads, pasta, fish, chicken, marinades and sauces.
A hardy perennial in USDA zones 4-9.
- "A Modern Herbal," Mrs. Maude Grieve, 1931, p. 76-77.
- "Lemon Balm: An Herb Society of America Guide," The Herb Society of America, Kirtland, Ohio, 2007. [PDF]
- "Thomas Jefferson's Garden Book: 1766-1824, With Relevant Extracts From His Other Writings," annotated by Edwin Morris Betts, The American Philosophical Society, 1985.
- "Tyler's Honest Herbal: A Sensible Guide to the Use of Herbs & Related Remedies," Steven Foster & Varro E. Tyler, Ph.D., MJF Books, New York, 1999.
Customer Reviews:
By Laura Lyons on January 28, 2020
I started this indoors and then moved it out to my little herb bed - and it has thrived beyond all expectations! Not nearly as invasive as mint, but clearly a relative. Lovely large clump that has choked out everything around it, so think carefully before planting. That said, it has a lovely aroma and flavor and is a favorite for munching when wandering the garden. It has also survived -10 degree days in winter and hot, humid summers, and another plant has been in a container for 2 years, surviving astonishing neglect and bouncing back every time I thought I had finally killed it from lack of water. It appears rather indestructible.
By Kelly Hopkins on July 26, 2019
So I tried to start this in the greenhouse with all the other plants back in February. For whatever reason, it did not like it. I tried again when I started putting things in the ground, this time I just decided to drop some seeds in a spot that gets some sun in the afternoon and evening. It is growing very well. No pest problems and it smells great in tea! I'm going to grow again next year and won't bother with starting them early.<br>
By Crissa Becker on March 2, 2019
This plant is an evergreen here in Dallas-Ft. Worth, surviving temperatures down to 10F and up to 110F!! The leaves taste and smell good, and the plants grow about six inches tall. They don't grow very fast and are not at all invasive. Cuttings from these plants root well too.