ThumbnailThumbnailThumbnailThumbnail

Evergreen Parsley

Petroselinum crispum

Price: $2.95

SKU: 4000391

Choose a variant:
70 days — 'Evergreen parsley' grows vigorously and exhibits more frost resistance than other varieties. The leaves are compound, curled, dark-green and large. Parsley becomes very bitter as the plant starts to flower. Parsley has been cultivated for centuries and is used as a garnish, palate cleanser, flavoring in soups, salads, and as a seasoning in other recipes. Some varieties, like 'Hamburg Rooted', are used as a vegetable.

An "All-America Selection®" winner in 1940. A biennial plant, parsley is typically grown as an annual. Each packet contains two grams, which is approximately 300 seeds.
The Victory Seed Company does not advocate medical self-diagnosis or self-medication. Reference to the medicinal properties of plants are described here for educational and historical purposes only and are not to be construed as a prescription, prognosis or diagnosis for any disease or illness. As with any remedies or medicines, you should consult your personal health care provider before using.
Herbalists have used it as a breath freshener, digestive aid, and in tea to treat high blood pressure and rheumatism. Because it is high in vitamins A and C, it has also been used as a quinine substitute to treat malaria.
For best germination results, freeze seed for three to five days and then soak in warm water for about eight hours before sowing. Cover seed lightly as darkness helps germination.
If a parsley farmer is sued, can they garnish his wages?

Customer Reviews:

Do you have experience with this one? 📝 📣 Write a review!
★★★★★ Perennial that keeps on giving!
By Tamera Marcus on February 8, 2017

I thought parsley was an annual plant. I'm in zone 7 and this variety has produced all winter long. It's delicious too. I put it in everything I cook and everyone agrees that it really makes a big difference in taste of final product. If you want a dependable parsley that never goes to seed (as long as it's trimmed) this is it!

★★★★★ Long lasting!
By Nancy Collver on February 2, 2015

I have grown several kinds of parsley over the years. I count this among my favorites. It is nicely frilled for garnishing, but the best thing about it is how long lasting the plant is... I had green parsley all winter! (Granted, it has been a fairly mild winter this year.) I have had mixed luck with starting parsley in the past and some can be fairly difficult. With this one I chilled the seeds for several days before planting, and it came up very nicely.

Related products

Italian Parsley
Italian Parsley
★★★★★
Deeply cut, dark green leaves with rich flavor, ideal for garnishes, soups, and herbal remedies.
View Product
Hamburg Rooted Parsley
Hamburg Rooted Parsley
Grown for its parsnip-like roots, this heirloom parsley offers unique culinary and medicinal uses.
View Product
Plain or Common Parsley
Plain or Common Parsley
★★★★★
Vigorous, glossy green parsley - popular in Europe during the early 1800s.
View Product
Moss Curled Parsley
Moss Curled Parsley
Vigorous, compact parsley with moss-like curled leaves.
View Product