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Planting Instructions:

Dave's corn varieties are the most cold-hardy corn available for early spring planting. Unlike the common practice of waiting until all danger of frost has past, it was developed to survive planting in the cold, early spring soil. Developed at a 5,000 foot elevation in the mountains of Montana, it is bred to sit in cold, wet soil emerging with amazing vigor when it warms up.

Dave recommends planting by May 15 in the highest elevation where freezes and frost continue into June. In warmer climates plant it earlier. He tells us that, "You will not find anything on the market that matures faster." In fact, "."

If you grow without irrigation, it is good to get the corn growing early so that it is well established before mid-summer heat and drought hits. In Harden, Montana we plant on April 15th and harvest it around August 15th as dry grain.

As far as spacing of plants goes, you can do anything with it that you want. There are many ways you can space it, some better than others, but the instructions can get too complicated. The shorter the season the more space it should be given. I would caution that the plants are short and should not be planted where they will be shaded out by taller plants.

I plant my large, dryland acreage with twelve inches between kernels in rows spaced three feet apart. If you irrigate, you can space them closer together. The most common error people make is planting them too closely.

If planting using the "three to four kernels in a hill" method, make sure there is plenty of space between the hills so the plants get water and sunlight. Hill planting has an advantage for survival because you can carry a bucket of water to them. And understand that the kernels are planted on level ground, or in an indentation to catch rain water, and they are only "hilled-up" later in the growing season to lock in the moisture. Do not plant kernels in a mound or hill at the start; the roots will be on top of the ground level. You want the roots to go deep to get water and to support the plant.

All corn varieties need to be planted in a block so that there are neighbors for pollen on all sides. If you plant in a straight row the wind can blow all the pollen away.

Harvest Information:

Pick the ears for dry grain or decoration when the husks are dry and the kernels are hard enough that you cannot make a dent in them with your fingernail. Many people pick the ears too early when kernels are still soft. If this is done they shrivel up and shrink and their beauty is destroyed. They cannot finish maturing once they have been picked.

Even though the ears look dry, there remains moisture deep within the cob. If you were to enclose them in a box, the moisture would cause them to sour and mold. You may let them dry longer on the plants if neither weather nor predators are damaging them. Otherwise hang them up or lay them out in the open until they are completely dry inside.

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The following information is provided by the variety's developer, Dave Christensen:


When people hear that I do "breeding," they are conditioned to suspect that I am making these corn varieties into GMO corn. Not so! That is ridiculous. 

I cannot afford that million dollar technology. Besides I am breeding Native corn so that people have a healthy alternative to GMO corn. Heirloom corn is the natural alternative and antidote to GMO corn. I only use old-time, natural selection and breeding techniques [classical breeding]. I use a labs to test for nutrition to identify the most nutritious lines.

My corn is grown too far away from any other corn to be contaminated by other pollen. My corn is grown in remote places of Montana, where the climate is too short and harsh for other corns to grow.

The corn that I sell commercially is all grown by my partner Bob Quinn on his organic farm in Big Sandy, Montana. We send out an organic certificate to our customers every year. Two of my customers test my crop every year to prove that there is no GMO pollen contamination.


The small efficient plants are not built for machine harvest. Customers who buy large amounts need to understand that it is not machine harvestable. If you are expecting to harvest it with a combine, you will be disappointed. Machine harvesting requires tall strong-stalked modern plants. My corn's small plants must be hand harvested. The plants put all their energy into the grain, and not into tall strong stalks.

This is actually quite beneficial. Because they do not have to grow tall, woody stalks, they take less nutrients out of the land. And the efficient plants endure hardship and stress and still produce grain. Modern people familiar with industrial machine harvestable corn do not understand the value of the small plants. But small plants feed people on marginal soil, where industrial corn fails and people starve.

Those who do not understand the ecology of efficient plants will eventually be forced to learn, as global warming exposes the weaknesses of our ecologically un-sustainable industrial agricultural methods.


Many farmers grow 'Painted Mountain' and my other corn to be used as their family's grain. They sell some at Farmer's Markets. Many feed the rest to livestock or poultry. You can pick the best ears for yourself and let the animals go in after and eat whatever you don't want to pick. 

In the 1950's some farmers grew fifty acres of Indian corn. In the Fall they let herds of cattle into the fields to eat the grain and be fattened for market. This can actually be done when the grain is still slightly moist and there is zero labor involved in harvest.